6
EN
Blending quantities and processing times
Recommended blending speed
Recipe
Ingredients
Quantity
Time
Speed
Pureeing raw vegetables
Carrots
20~160
g
30 s
Setting 3
(Max speed)
Potatoes
20~160
g
Onions
20~160
g
Water
40~320
g
Strawberries margaritas (Cocktail)
Tequila
240
ml
≤ 90 s
Triple sec
60
ml
Frozen strawberries
225
g
Frozen Lemonade
145
g
Ice cubes
150
g
Pineapple-apricots Smoothie
Pineapple in slices
250
g
≤ 120 s
Dried Apricots
40
g
Yoghurt
300
g
Soup
Carrots
640~660 ml
≤ 60 s
Setting 3
(Max speed)
Water
840~860 g
Raspberries Smoothie
Frozen raspberries
250
g
≤ 60 s
Banana
½
pcs
Water
100
ml
Caster sugar (1 Tbs)
10
g
Milkshake
Milk
150-300
ml
15~30 s
Vanilla Ice cream
200-400
g
Banana
¼ - ½
pcs
Chocolate syrup
30-60
g
Potato leek soup
Potatoes
400
g
45~60 s
Leek
400
g
Water
800
g
Pancake (Batters)
Wheat flour
150
g
40~50 s
Salt
1
Pinch
Eggs
3
pcs
Milk
250
ml
Water
140
ml
Butter
50
g
Maximum Processing time
with heavy load
2 min
Maximum Capacity
1500 ml