• Prepare food in small portions to
enable it to be rapidly and completely
frozen and to make it possible
subsequently to thaw only the quantity
required.
• Wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight.
• Do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature of
the latter.
• Lean foods store better and longer
than fatty ones; salt reduces the
storage life of food.
• Water ices, if consumed immediately
after removal from the freezer
compartment, can possibly cause the
skin to be freeze burnt.
• It is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
6.2
Hints for storage of frozen
food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by
the retailer;
• be sure that frozen foodstuffs are
transferred from the store to the freezer
in the shortest possible time;
• not open the lid frequently or leave it
open longer than absolutely necessary.
• Once defrosted, food deteriorates
rapidly and cannot be refrozen.
• Do not exceed the storage period
indicated by the food manufacturer.
7.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1
Periodic cleaning
CAUTION!
Unplug the appliance before
carrying out any maintenance
operation.
Do not use detergents,
abrasive products, highly
perfumed cleaning products or
wax polishes to clean the inner
side of the appliance. Prevent
damage to the cooling system.
There is no need to clean the
compressor area.
1.
Switch off the appliance.
2.
Regularly clean the appliance and the
accessories with warm water and
neutral soap.
Clean the lid seal carefully.
3.
Fully dry the appliance.
4.
Connect the mains plug to the mains
socket.
5.
Switch on the appliance.
7.2
Defrosting the freezer
CAUTION!
Never use sharp metal tools to
scrape off frost as you could
damage the appliance. Do not
use a mechanical device or any
artificial means to speed up the
thawing process other than
those recommended by the
manufacturer. A temperature
rise of the frozen food packs,
during defrosting, may shorten
their safe storage life.
Defrost the freezer when the frost layer
reaches a thickness of about 10-15 mm.
The amount of frost on the walls of the
appliance will be increased by the high
level of the outer environment humidity
and if the frozen food is not wrapped
properly.
The best time to defrost the freezer when
it contains no or only a little food.
1.
Switch off the appliance.
2.
Remove any stored food, wrap it in
several layers of newspaper and put it
in a cool place.
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Summary of Contents for EC1105AOW
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