A Quick Guide to Getting Started
913531515
(Sept 2020)
Before you begin
1. Remove all packaging material and tape.
2. Make sure your oven racks are in place and your
burner caps are centered on the burners.
3. Place the right and left side cooktop grates first, then
position the middle grate in place. Refer to your Use &
Care Manual for detailed instructions.
4. Set your clock:
• Press in the OVEN TEMP/TIMER knob
• Turn the knob right or left to set the correct time
• Push the knob in to confirm the selection
5. Prepare your range for first time use by setting Bake
at 350°F / 175°C for about 30 minutes. It's normal to
experience some smoke and noises during this time.
OPERATING THE BURNERS
1. Place your cookware on the burner.
2. Push in and turn the cooktop knob to the
position to ignite the burner.
3. Check the burner to make sure it has a
steady flame.
4. Once the burner is lit, keep the knob
pressed in for a few seconds. If the burner
goes out, wait a few moments and try
again.
5. Turn the burner knob to adjust the flame
size.
NOTE
: A clicking sound will occur on all the
burners when a control knob is pushed in.
Don't cook with the knob in the position.
BURNER KNOB POSITIONS:
Burner outer ring flame setting
Burner inner ring flame setting
Burner electric ignition
position
Gas Cooktop Basics
SETTING YOUR FLAME SIZE
The color of the flame is the key to proper burner
adjustment.
A good flame is clear, blue
and hardly visible. Adjust
or clean the burner if flame
is yellow-orange.
Start on the highest setting and lower the setting
as needed for general cooking needs.
Use a medium or low flame when thickening
sauces or to maintain a slow boil.
USING THE INNER AND OUTER RINGS
Once the burner is lit, it will be on the highest
setting.
To control only the inner
ring, push the cooktop knob
in and turn left.
Continue to turn the knob
left to decrease the inner
ring setting.
To lower the outer ring
setting, turn the knob to left
To turn off the outer ring,
continue to turn the knob
left.
