33
Oven cooking tables
h
Bake function cooking table
Food
Rack
position
Recommended pan
Cookies
2
Shiny pan with no sides/ very low sides placed on the rack
Biscuits
3
Shiny pan with no sides/ very low sides placed on the rack
Convection Bake function cooking table
Food
Rack
position
Recommended pan
Cookies
1 - 3
Shiny pan with no sides/ very low sides placed on the rack
Biscuits
1 - 3
Shiny pan with no sides/ very low sides placed on the rack
White cake
1 - 3
8 inch diameter
Broil function cooking table
Food
Rack position
Oven T°
Cooking time 1st
side (min)
Cooking time
2nd side (min)
Doneness
Ribs
4
465°F - 240°C
10
10
Med-Rare
4
465°F - 240°C
13
13
Well Done
Steak
4
465°F - 240°C
8
5
Rare
4
465°F - 240°C
10
6
Med-Rare
Chicken Breast-
bone in
3
465°F - 240°C
17
14
Well Done
Chicken Breast
boneless
4
465°F - 240°C
13
10
Well Done
Fish Steak
3
465°F - 240°C
7
7
Well Done
Shrimp
3
465°F - 240°C
7
-
Well Done
Hamburger
5
465°F - 240°C
10
9
Med-Rare
5
465°F - 240°C
12
9
Well Done
USING THE OVEN
Summary of Contents for ECFG3668AS
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