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Control Panel
Best results are obtained by using a low speed for normal conditions and a high speed when odours are more
concentrated.
Turn the hood on a few minutes before you start cooking, you will then get an under pressure in the kitchen.
The hood should be left on after cooking for about 15 minutes or until all the odours have disappeared. The
control switches are located on the units front panel:
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A
- Mains switch, OFF.
B
- Start and choice of motor speed 1-2-3-1-2.........
C
- Indicates speed 1 (LED).
D
- Indicates speed 2 (LED)
E
- Indicates speed 3 (LED)
F
- Indicates Intensive speed (LED).
G
- Intensive speed on/off. The Intensive speed runs for 5 minutes:
If the hood is on when the Intensive speed is activated, the hood reverts to previous speed after 5
minutes.
If the hood is off when the Intensive speed is activated, the hood will be turned off after 5 minutes.
To interrupt the Intensive speed, press button A or B.
H
- Light ON/OFF
Should the hood or the controls fail to operate: disconnect the power supply for at least 5 seconds, then turn the
hood back on again.
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the
light switch
switches the hood lamp on and off
the
motor switch
switches the motor on and off, enabling you to select one of the three different speeds.
Correct ventilation
If the cooker hood is to work correctly there must be an under pressure in the kitchen. It is important to keep the
kitchen windows closed and have a window in an adjacent room open.
O 1 2 3
light switch
motor switch