6
EN
Blending quantities and processing times
Maximum processing time
with heavy load
90 sec
Whisking/Whipping quantities and processing times
Ingredients
Quantity
Time
Speed
Cream
200-600
g
40~60 sec
Egg-white
120-360
g
≥
120 sec
Processing bowl filling levels
Bowl full capacity:
4.2 liters (~18 cups)
For shredding:
max 3.4 liters
Liquids:
max 2.6 liters
Note: Do not fill the bowl above marked liquid levels or 15 cup dry level (shredding).
Multi knife quantities and processing times
Ingredients
Quantity
Quality
Time
Quality
Time
Quality
Time
Speed
Nut (Almond)
100-200
g
Coarse
-
Medium
5 s
Fine
10 s
200-400
g
2 s
5 s
10 s
Meat (Beef)
200-400
g
-
-
10 s
Bread crumbs
100-400
g
-
5 s
10 s
Vegetable (onion)
100-200
g
-
5 s
10 s
200-400
g
2 s
5 s
10 s
Ice cubes
100-400
g
3 s for 5 times
-
3 s for 10 times
Kneading dough with dough blade
Recipe
Ingredients/Quantity
Method
Time
Speed
Bread dough
350 g flour
5 g salt
10 g margarine
10 g sugar
200 g water
Quick yeast
Place all the ingredients into the bowl and
knead until satisfactory.
70-90 s
Pizza dough
400 ml of warm water
100 ml of oil
850g of wheat flour
1 egg (about 60g)
30 g of cold yeast or 10g of dry yeast
3 teaspoons of salt (about 15g)
Place all the ingredients into the bowl and
knead until satisfactory.
~ 90 s
Wheat dough
800 g flour
1 egg
8 g sugar
550 g water
Place all the ingredients into the bowl and
knead.
(25 s+ 2 min
off) for 2
times
Food disc
Food
Food tube
Speed
Slicing
Carrot
Small / Large
Mushroom
Large
Ginger
Large
Shredding
Carrot
Small / Large
Cheese
Small / Large
French Fries
Potato
Large
Summary of Contents for EFP9804S
Page 1: ...Food processor EFP9804S ...