Electrolux EGD6576, User Manual

Heat setting Use to:

Time

(min)

Hints

 - 1

Keep cooked food warm.

as nec‐

essary

Put a lid on the cookware.

1 - 2.

Hollandaise sauce, melt: but‐

ter, chocolate, gelatine.

5 - 25

Mix from time to time.

1 - 2.

Solidify: fluffy omelettes,

baked eggs.

10 - 40 Cook with a lid on.

2. - 3.

Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

25 - 50 Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through.

3. - 4.

Steam vegetables, fish,

meat.

20 - 45 Add some tablespoons of

liquid.

4. - 5.

Steam potatoes.

20 - 60 Use max. ¼ l water for 750 g

of potatoes.

4. - 5.

Cook larger quantities of

food, stews and soups.

60 -

150

Up to 3 l liquid plus ingredi‐

ents.

5. - 7

Gentle fry: escalope, veal

cordon bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec‐

essary

Turn halfway through.

7 - 8

Heavy fry, hash browns, loin

steaks, steaks.

5 - 15

Turn halfway through.

9

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.

• Always use cookware with clean

bottom.

• Scratches or dark stains on the

surface have no effect on how the hob

operates.

• Use a special cleaner applicable for

the surface of the hob.

• Use a special scraper for the glass.

WARNING!

Do not use knives, scrapers

or similar instruments to

clean the surface of the

glass or between the rims of

the burners and the frame (if

applicable).

• Wash stainless steel parts with water,

and then dry them with a soft cloth.

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