5.1
Cookware
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that the bottoms
of pots do not stand above
the control knob, otherwise
the flame heats the control
knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the burner
in order to get maximum
stability and to get lower gas
consumption.
5.2
Diameters of cookware
Use cookware with diameters
applicable to the size of
burners.
Burner
Diameter of
cookware
(mm)
Triple Crown
180 - 260
Rapid
180 - 260
Semi-rapid (rear left)
120 - 220
Semi-rapid (front left)
120 - 180
Auxiliary
80 - 180
5.3
Lid (separated kit only for
predisposed hobs)
• The lid protects the hob from dust
when closed and collects splashes of
grease when opened. Do not use it for
other functions.
• Keep the lid clean all the time.
• Make sure that the hob is cold before
you close the lid.
• Glass lids can shatter when hot.
6.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1
General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for the
surface of the hob.
ENGLISH
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