clockwise. To switch off turn the knob to
the 0.
Power indicator is activated when electric
cooking zone is turned on, and will stay
on until electric cooking zone is switched
off.
3.4
Rapid hot plate
A red dot in the middle of the plate shows
a rapid hot plate. A rapid hot plate heats
up faster than usual plates.
The red dots are painted on the plates.
They can deteriorate during use and even
disappear completely after a period of
time. It does not have an effect on the
performance of the appliance.
4.
HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
4.1
Cookware
• The bottom of the cookware
must be as thick and flat as
possible.
4.2
Examples of cooking
applications
Heat
set-
ting:
Use to:
1
Keeping warm
2
Gentle simmering
3
Simmering
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick
frying / deep-frying
4.3
Energy saving
• If possible, always put the lids
on the cookware.
• Put cookware on a solid hot-
plate before you start it.
• Stop the solid hotplate before
the end of the cooking time to
use residual heat.
• For satisfactory results, the di-
ameter of pans and cooking
zones must have the same di-
mensions.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
WARNING!
Use pots and pans with bottom
applicable to the dimension of
burner.
Do not use cooking vessels on the
hotplate that overlap its edges.
Burner
Diameters of
cookware
Rapid
180 - 260 mm
Semi-
rapid
120 - 180 mm
Auxiliary
80 - 180 mm
WARNING!
Pots must not enter the control
zone. Flame will heat up the con-
trol zone.
Do not put the same pan on two
burners.
ENGLISH
49
Summary of Contents for EGL6382
Page 71: ...SLOVENŠČINA 71 ...
