Heat setting Use to:
Time
(min)
Hints
3 - 5
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
5 - 7
Steam vegetables, fish,
meat.
20 - 45 Add some tablespoons of
liquid.
7 - 9
Steam potatoes.
20 - 60 Use max. ¼ l water for 750 g
of potatoes.
7 - 9
Cook larger quantities of
food, stews and soups.
60 -
150
Up to 3 l liquid plus ingredi‐
ents.
9 - 12
Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn halfway through.
12 - 13
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
14
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
5.5 Hints and Tips for
Hob²Hood function
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob panel.
• Do not interrupt the signal between
the hob and the hood (for example
with a hand or a cookware handle).
See the picture. Hood in the picture
is only exemplary.
It may happen that other
remote controlled appliances
may block the signal. To
avoid it do not operate the
remote of the appliance and
the hob at the same time.
Cooker hoods with the Hob²Hood
function
www.electrolux.com
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