10
electrolux
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3
The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and the baking
tray together:
Lay the oven shelf on the baking tray.
Push the baking tray
between
the guide
bars of the selected oven level.
Uses, Tables and Tips
Cooking table
The information in the table is for guidance only.
Heat
set-
ting
Cooking-
process
suitable for
Cooking
time
Hints
0
Residual heat, Off position
1
Keeping
food warm
To keep cooked foods warm
as necessary
Cover
1-2
Melting
Hollandaise sauce,
to melt butter, chocolate, gela-
tine
5-25 mins.
Stir occasionally
Solidifying
Fluffy omelettes, baked eggs
10-40 mins.
Cook with lid on
2-3
Simmering
on low heat
To simmer rice and milk-based
dishes
To heat up ready meals
25-50 mins.
Add minimum twice as much
liquid as rice, stir milk dishes
some times
3-4
Steaming
Braising
To steam vegetables, fish
to braise meat
20-45 mins.
With vegetables add only
some liquid (some table-
spoons)
4-5
Boiling
To steam potatoes
20-60 mins.
Use only some liquid, e.g.:
max.
¼
l water for
750 g potatoes
To cook larger quantities of food,
stews and soups
60-150 mins.
3 l liquid maximum plus in-
gredients