16
electrolux
Bakes and gratins table
Frozen Ready Meals Table
Quiche Lorraine
1
170 - 190
40 - 50
Quark flan, round
1
140 - 160
60 - 90
Quark flan on tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1
250
1)
10 - 15
Puff pastry flan
1
160 - 180
1)
40 - 50
Flammekuchen (Pizza-like dish from Al-
sace)
1
250
1)
10 - 20
Piroggen (Russian version of calzone)
1
180 - 200
1)
15 - 25
1) Pre-heat the oven
Type of baking
Shelf position
Temperature
°C
Time
Mins.
Dish
Oven function
Shelf
position
Tempera-
ture
°C
Time
Mins.
Pasta bake
Conventional
1
180-200
45-60
Lasagne
Conventional
1
180-200
40-50
Vegetables au gratin
1)
Convection grilling
1
160-170
20-30
Baguettes topped with melted
cheese
1)
Convection grilling
1
170
20-30
Sweet bakes
Conventional
1
180-200
40-60
Fish bakes
Conventional
1
180-200
50-60
Stuffed vegetables
Convection grilling
1
160-170
40-60
1) Pre-heat the oven
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Conventional
3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Chips
1)
(500 g)
Convection with ring
heating element
3
200-220
as per manufactur-
er’s instructions
Baguettes
Conventional
3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Fruit flans
Conventional
3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
1) Comments: Turn chips 2 or 3 times during cooking