18
electrolux
Grill sizes
Oven function: Grill
or Dual grill
with maximum temperature setting
1
Important:
Always grill with the oven
door closed.
3
The empty oven should
always be pre-
heated with the grill functions for 5
minutes
.
•
For grilling, place the
shelf
in the
rec-
ommended shelf position
.
•
Always insert the
tray
into the
first
shelf position
from the bottom.
•
The grilling times are guidelines.
•
Grilling is particularly suitable for flat
pieces of meat or fish.
Lamb
Leg of lamb, roast lamb
1-1.5 kg
Convection
grilling
1
150-170
100-120
Saddle of lamb
1-1.5 kg
Convection
grilling
1
160-180
40-60
Game
Saddle of hare, leg of
hare
up to 1 kg
Conventional
3
220-250
1)
25-40
Saddle of venison
1.5-2 kg
Conventional
1
210-220
35-40
Haunch of venison
1.5-2 kg
Conventional
1
180-200
60-90
Poultry
Poultry portions
200-250g each
Convection
grilling
1
200-220
30-50
Half chicken
400-500g each
Convection
grilling
1
190-210
35-50
Chicken, poulard
1-1.5 kg
Convection
grilling
1
190-210
50-70
Duck
1.5-2 kg
Convection
grilling
1
180-200
80-100
Goose
3.5-5 kg
Convection
grilling
1
160-180
120-180
Turkey
2.5-3.5 kg
Convection
grilling
1
160-180
120-150
Turkey
4-6 kg
Convection
grilling
1
140-160
150-240
Fish (steamed)
Whole fish
1-1.5 kg
Conventional
1
210-220
40-60
1) Pre-heat the oven
Type of meat
Quantity
Ovenfunction
Shelf
position
Temper-
ature
°C
Time
Mins.