21
Cooking Table
Where two burners are indicated in the table, it is recommended that you choose
the burner taking into consideration the quantity of food to be cooked.
DISHES
Soups
Broths
15-20 minutes
x
Fish
Court- bouillon
x
Hollandaise
x
Sauces
Bechamel
10 minutes
x
Aurore
x
Endives
x
Vegetables
Peas in sauce
25-30 minutes
x
x
Provence tomatoes 15-20 minutes
x
x
Fried potatoes
x
x
Pasta
x
Meat
Steak (in pot)
x
Fried escalope
10-12 minutes
x
Frying
Chips
18-22 minutes
x
Fritters
x
Rice pudding
35 minutes
x
Stewed fruit
x
x
Desserts
Pancakes
3-4 minutes
x
Chocolate
5-6 minutes
x
Custard
20-25 minutes
x
Recommended
cooking time
(Where no
recommendation
is given, times
should be set
according
to your personal
requirements)
RAPID
AUXILIARY
SEMI-RAPID
BURNER POWER