10
Cleaning of gas burners
Clean the control panel and knobs plus
the pan grid, as well as burner caps and
rings, with ordinary cleansing agents.
Never use scouring powder, Brillo
pads, metal pads or other scouring
agents on enamelled or painted
surfaces!
Avoid boil-over
If water accidentally gets into the edge
of the burner head (boil-over) the
water must be removed with a lint-free
cloth before the burner is turned on
again.
Likewise, caps and grids must be
thoroughly wiped off before the gas
ring is used again so that the boil-over
does not permanently scar the enamel
or paint.
15
Before leaving
The pipe connections should be
checked for leaks with soap and
water.
Do not
use a naked flame
for detecting checks.
Test all burners on high and low
flame for flame stability. Test the
stability of the low flame when any
nearby cupboard doors are used.
When satisfied with the appliance,
please instruct the user on the
correct method of operation. If the
appliance fails to operate correctly
after all checks have been made,
refer to the authorised service
provider in your area.
The units externally
measured length
145 mm:
Cooker hood
290 mm:
Two-zone ceramic-top electric hob
Two-burner gas hob
Grill
Fryer
Wok
580 mm:
Four-zone ceramic-top electric hob
Four-burner gas hob.
725 mm:
Four-zone ceramic-top electric hob.
