background image

4

•  DO NOT TOUCH INTERIOR OVEN ELEMENTS 

OR INTERIOR SURFACES OF THE WALL OVEN 

UNTIL THEY HAVE COOLED. The oven heating 

elements may be hot even though the elements are 

dark in color. Areas near the elements may become 

hot enough to cause burns. During and after use, 

do  not  touch,  or  let  clothing  or  other  flammable 

materials  touch  these  areas  until  they  have  had 

sufficient  time  to  cool.  Among  these  areas  are 

the oven vent openings, the surfaces near these 

openings, oven door and window.

•  Wear  Proper  Apparel—Loose-fitting  or  hanging 

garments  should  never  be  worn  while  using  the 

appliance. Do not let clothing or other flammable 

materials contact hot surfaces.

•  Do  Not  Use  Water  or  Flour  on  Grease  Fires—

Smother the fire with a pan lid, or use baking soda, 

a dry chemical or foam-type extinguisher.

Never use your appliance for warming or heating 

the room.

Important Safety Instructions

•  When heating fat or grease, watch it closely. Fat or 

grease may catch fire if allowed to become too hot.

•  Use  Only  Dry  Pot  holders—Moist  or  damp  pot 

holders on hot surfaces may result in burns from 

steam.  Do  not  let  the  pot  holders  touch  the  hot 

heating elements. Do not use a towel or other bulky 

cloth instead of a pot holder.

•  Do Not Heat Unopened Food Containers—Build-

up of pressure may cause the container to burst 

and result in injury.

IMPORTANT  INSTRUCTIONS 

FOR USING YOUR OVEN

•  Use Care When Opening an Oven Door—Stand to 

the side of the appliance when opening the door of 

a hot oven. Let hot air or steam escape before you 

remove or replace food in the oven.

•  Keep  Oven  Vent  Ducts  Unobstructed.  The  wall 

oven is vented at the upper control panel or at the 

center trim depending on the model. Touching the 

surfaces in this area when the wall oven is operating 

may cause severe burns. Also, do not place plastic 

or heat-sensitive items near the oven vent. These 

items could melt or ignite.

• 

Placement  of  Oven  Racks. 

Always  place  oven 

racks in desired location while oven is cool. Remove 

all utensils from the rack before removing rack. If 

rack must be moved while oven is hot, use extreme 

caution. Use pot holders and grasp the rack with both 

hands to reposition. Do not let pot holders contact 

the hot oven element or interior of the oven.

  Do not use the broiler pan without its insert. 

The 

broiler pan and grid allow dripping fat to drain and 

be kept away from the high heat of the broiler.

• 

Do not cover the broiler grid or oven bottom with 

aluminum foil. 

Exposed fat and grease could ignite.

• 

Do not touch a hot oven light bulb with a damp 

cloth. 

Doing  so  could  cause  the  bulb  to  break. 

Disconnect the appliance or shut off the power to the 

appliance before removing and replacing the bulb.

IMPORTANT  INSTRUCTIONS 

FOR CLEANING YOUR OVEN

•  Clean  the  appliance  regularly  to  keep  all  parts 

free of grease that could catch fire. Exhaust fan 

ventilation hoods and grease filters should be kept 

clean. Do not allow grease to accumulate. Greasy 

deposits in the fan could catch fire. Refer to the 

hood manufacturer’s instructions for cleaning.

SElF ClEANING OVENS

•  Clean in the self-cleaning cycle only the parts of the 

appliance listed in this Owner’s Guide. Before using 

the self-cleaning cycle of the appliance, remove the 

broiler pan, oven racks and any utensils stored in the 

appliance. Also the side rails of the oven racks must 

be removed for the self-clean function to operate.

•  Do not clean the oven door gasket. The door gasket 

is essential for a good seal. Care should be taken 

not to rub, damage or move the gasket.

•  Do not use oven cleaners. No oven cleaner or oven 

liner protective coating of any kind should be used 

in or around any part of the appliance

The health of some birds is extremely sensitive to the 

fumes given off during the self-clean cycle of any wall 

oven. Move birds to another well ventilated room.

 

NOTE

Save these important safety instructions for future reference.

Important safety notice

The  California  Safe  Drinking  Water  and  Toxic 

Enforcement Act requires the Governor of California 

to publish a list of substances known to the state to 

cause  cancer,  birth  defects  or  other  reproductive 

harm, and requires businesses to warn customers 

of potential exposure to such substances.

Summary of Contents for EI27EW45JS

Page 1: ...318 205 135 1001 Rev A Use Care Guide Built In Wall Oven 318205135 Rev B 1105 ...

Page 2: ...ing oven controls 9 19 Rapid preheat 9 Baking 10 Cook time 11 End time 11 Broiling 12 Convection baking 13 Convection roasting 14 Convection broiling 15 Convection convert 15 Keep warm 16 Slow cook 16 Dehydrating 17 Bread proof 17 My favorite 18 Sabbath feature 18 Setting your preferences 19 21 User preferences Menu 19 Setting the clock Time of day 20 Setting clock display On or off 20 Setting tim...

Page 3: ...t or manufacturer about problems or conditions you do not understand Recognize Safety Symbols Words Labels WARNING Hazards or unsafe practices which COULD result in severe personal injury or death CAUTION Hazards or unsafe practices which COULD result in minor personal injury Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not ...

Page 4: ...ll utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Usepotholdersandgrasptherackwithboth hands to reposition Do not let pot holders contact the hot oven element or interior of the oven Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cov...

Page 5: ...n Rack Positions This oven is equipped with ladder rack supports with 8 positions to accommodate precisely every mode of cooking Rack positions Position 1 Non SLIDING rack only Broiler pan Broiler pan grid Convection roasting rack Control panel Broiling element Oven rack support Oven light Glass oven door Door handle Convection fan Oven door latch Oven racks Oven rack sliders Oven vent Oven Vents ...

Page 6: ...e and cleaning section for directions on how to clean the racks Oven Rack Oven Rack Slider Oven Rack Support Toward front of oven Toward back of oven 1st Bracket 2nd Bracket Removing Non Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the rack hits its stop position Replacing Non Sliding Oven Rack Insert the rack into the oven rack supports by inserting the rack openings in...

Page 7: ...7 Keep Warm Pad Used to select the keep warm mode 8 Slow Cook Used to select the slow cook mode 9 Control Lock Pad Used to disable all oven function on left or right side depending on your model 10 Dehydrate Pad Used to select the dehydrate mode Features Control pad functions 11 Bread Proof Pad Used to select the bread proof mode 12 My Favorite Pad Used to save or recall a favorite cooking mode 13...

Page 8: ... the power supply to the range has been interrupted the timer in the display will flash with CLO 12 00 The clock cannot be set when the oven is on If an invalid time of day is entered the control will triple beep to prompt you to re enter a valid time of day To set the clock example for 1 30 1 Press 1 3 0 pads to set the time of day to 1 30 The pads HI or LO can also be pressed to raise or lower t...

Page 9: ...he TIMER pad is pressed To cancel the Timer before the set time has run out Press TIMER The display will return to the time of day TheControlLockfeatureautomaticallylockstheoven door and the control panel The Control Lock is only allowed when the oven is turned OFF not active The Control Lock feature will lock both oven at the same time DOOR LOCK will flash in the display for 20 seconds or until t...

Page 10: ...Press the HI or LO pads to get to the desired temperature Each press of or will adjust the temperature by 5 F or 2 C Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual Stagger pans as shown Setting Oven Controls Baking This mode is best used for your standard recipes The hidden bake element is used to heat the air and maintain temperature ...

Page 11: ...splay The oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Keep Warm Dehydrate Clean and Bread Proof cooking modes This oven can be programmed with Cook Time and End Time to start and stop by itself at the right time To set a delayed timed cooking example is a 450 F Bake for 30 minutes which will end at 6 ...

Page 12: ... by direct heat under the broil element of the oven The high heat cooks quickly and gives a rich brown outer appearance The oven can be programmed to broil at any temperature from 300 F to 550 F with a default temperature of 550 F Broiling Tips For optimum browning preheat the broil element for 2 minutes Broil one side until the food is browned turn and cook on the second side Season and serve Alw...

Page 13: ...ure conversion Use tested recipes with times adjusted for convection baking when using this mode With single rack convection baking the some foods may have as much as a 25 reduction in cook time check food at minimum time Time reductions will vary depending on the amount and type of food to be cooked When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on mul...

Page 14: ...he grid or cover the grid with aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack For beef med rare 145 F med 160 F well done 170 F Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent over browning and dying of the skin Convection Roasting Chart Meat Weight Oven Temp Internal Temp ...

Page 15: ...en s heat evenly and continuously within the oven The oven can be programmed for Convection Broiling at any temperature between 300 F to 550 F with a default temperature of 550 F Convection Broiling Tips For optimum browning preheat the broil element for 2 minutes Broil one side until the food is browned turn and cook on the second side Season and serve Always pull the rack out to the stop positio...

Page 16: ...ecoming dark but not burnt This is normal The Slow Cook mode uses the hidden bake element to maintain a low temperature in the oven There are 2 settings available high HI or low LO The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode Slow Cook Tips Completely thaw all frozen foods before cooking with the Slow Cook feature ...

Page 17: ...hen removing hot pans from the oven 6 Press CANCEL to stop or cancel the Dehydrate feature at any time Proofing bread prepares the dough for baking by activating the yeast This feature is ideal for proofing or rising bread dough The oven can be programmed for Bread Proofing at any temperature between 85 F to 100 F with a default temperature of 100 F Bread Proofing Tips No need to preheat for this ...

Page 18: ... used with the BAKE pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will rema...

Page 19: ...nedbackonuntilaftertheSabbath After theSabbathobservanceturnOFFtheSabbathfeature Press and hold both the HI and LO pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Setting Your Prefere...

Page 20: ... to the CLO on menu page 2 Press LO or HI to toggle between displaying or hiding the clock 3 Press START to accept the changes and go back to user preferences menu display 4 Press CANCEL when finished to get back to the standard oven display Setting time of day display 12 or 24 hours Setting temperature display Fahrenheit or Celsius The oven control can be programmed to display time of day in 12 h...

Page 21: ... oven display Adjusting oven temperature The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking result...

Page 22: ...g the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause smoke or a fire when subjected to high temperatures Clean any soil from the oven frame and the door liner see illustration These areas heat sufficiently during a self clean to burn soil on Clean with hot soapy water DO NOT allow food spills with a high sugar or acid content such as tomatoes sauerkraut fru...

Page 23: ... Remove the oven racks and the racks supports 2 Be sure the clock is set with the correct time of day and the oven door is closed 3 Select oven by pressing either UPPER OVEN or LOWER OVEN 4 Press LITE CLEAN for a 2 hours self clean MED CLEAN for 3 hours or press HEAVY CLEAN for 4 hours cleaning cycle 5 Press START The DOOR icon will flash 6 As soon as the control is set the motor driven oven door ...

Page 24: ...tion of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Stainless Steel Chrome Decorative Trim Oven Racks Oven Racks Support Clean...

Page 25: ... 1 Turn electrical power off at the main source or unplug the appliance 2 Remove oven interior light shield as illustrated below 3 Replace bulb with a new appliance bulb Please note Do not allow your fingers to touch the new bulb when replacing This will shorten the life of the new bulb Use a paper towel to cover the new bulb when installing 4 Replace glass shield over bulb 5 Turn power back on ag...

Page 26: ...ged for door removal HINGESLOT Doorremoved from the appliance To prevent possible burns do not attempt to remove the oven door until the oven has completely cooled To avoid possible injury to hands when removing or replacing the oven door follow the instructions below carefully and always hold the oven door with hands positioned away from the door hinge area See Fig 3 IMPORTANT The oven door is he...

Page 27: ...position and place pan so there is 5 1cm to 10 2cm 2 to 4 of space on all sides of pan Cakes not level Range not level Pan too close to oven wall or rack overcrowded Pan warped Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 1cm to 10 2cm 2 to 4 of clear...

Page 28: ...rvice wiring not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug Controls are not set properly See instructions to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse ...

Page 29: ...o drip into the pan Broiler pan used without grid or grid cover with aluminum foil DO NOT use the broiler pan without the grid or cover the grid with aluminum foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking Soil not completely removed after self cleaning cycle is completed Fail...

Page 30: ...30 Notes ...

Page 31: ...s including the state of Alaska 13 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 14 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as...

Page 32: ......

Reviews: