Electrolux EI30EW38TSB, Use & Care Manual

Page 1: ...Use Care Guide Single Wall Oven A00538306 Rev A June 2018 ...

Page 2: ...olux Website Want to learn more about your product or discover additional Electrolux appliances If so then check out the link below for product overviews a list of features photo galleries product manuals complete owner s guide installation instructions wiring diagrams product spec sheets specifications reviews related accessories and video guides For online support and Internet production informa...

Page 3: ...t avoided may result in death or serious injury Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury IMPORTANT Indicates installation operation mainte nance or valuable information that is not hazard related General Information Important Hints and Tips Indicates useful information to avoid malfunctions and is also used for hints and tips how the a...

Page 4: ...extension cord or remove grounding prong from the power cord Failure to follow this warning may cause serious injury fire or death Proper Installation Be sure your appliance is properly installed and grounded by a qualified techni cian In the United States install in accordance with the National Fuel Gas Code ANSI Z223 1 NPFA No 54 latest edition and National Electrical Code NFPA No 70 latest edit...

Page 5: ...terials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard Do not use oven or warmer drawer if equipped for storage Never use your appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appli ance When heating fat ...

Page 6: ...broiler pan without its insert Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler Do not cover the broiler insert with aluminum foil exposed fat and grease could ignite Do not cook food on the oven bottom Always cook in proper cookware and always use the oven racks IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE Before manually cleaning any part of the a...

Page 7: ...r service Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency Remove the oven door from any unused oven if it is to be stored or discarded Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Handle halogen lights if equipped with paper towels or soft gloves Disconnect the appliance or shut off the powe...

Page 8: ...bakeware Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware Reduce the cooking temperature by 25 F 13 14 C when using dark bakeware Glass bakeware Glass bakeware cooks hotter than shiny bakeware Glass is convenient as the same piece of bakeware can be used for cooking serving and storing food Reduce the cooking temperature by 25 F 13 14 C when using glass bakeware Insulated bakewar...

Page 9: ...n Food too light Use the middle to maximum cook time recommended on packaging or recipe Food too dark Use the minimum cook time recommended on packaging or recipe Cooking Tips Use these additional tips to get the best results from your appliance Cooking Tips Baking Rack placement Follow the instructions in Setting Oven Controls on starting on page 13 When using only one rack place the rack so the ...

Page 10: ...justing the cooking time if the recipe does not specify convection roasting time Since convection roast cooks faster cook time may be reduced by 25 to 40 depending on food type You can reduce cook times by 25 from the recommended time of your recipe and check the food at this time If needed continue cooking until the desired doneness is obtained Use a meat probe if available with your appliance Me...

Page 11: ... Flat Oven Racks and Luxury Glide racks Flat oven racks or the flat handle oven rack may be used for most cooking needs and may be placed in most oven rack posi tions Always use potholders or oven mitts when removing food or adjusting the oven racks Wait until the oven in completely cooled if possible Oven racks may be very hot and may cause burns Always remove replace the oven racks before turnin...

Page 12: ... front of the rack slightly and continue to pull the rack away from the oven Figure 6 Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack The rack portions move independently and should be held together when removing and replacing To replace Make sure the baking rack is in the closed position Grasp both upper and lower portions of glide rack Lift a...

Page 13: ...settings 13 Cook time Use to set a specific cooking duration time which turns off the cooking process when the time expires 14 Delay start Use to program a cooking function to start at a specific time 15 Timer on off Use to set or cancel the minute timer The minute timers will not start or cancel cooking functions 16 Food probe Use the probe when cooking meats such as roasts hams or poultry 17 Con...

Page 14: ...ock until 12 Hr or 24 Hr dAY appears 2 Press self clean to toggle between 12 Hr day or 24 Hr day display modes Figure 8 3 Press START to accept the choice Setting Timer The minute timer allows you to track your cooking times without interfering with the cooking process The timer may be set from a minimum time of 1 minute to a maximum of 11 hours and 59 minutes To set timer for 5 minutes 1 Press Ti...

Page 15: ...matically Do not open the oven door Allow about 15 seconds for the oven door to completely lock Once door is locked Loc will appear in the display See Figure 11 To cancel the oven lockout feature 1 Press and hold control lock for 3 seconds The motor door latch will begin unlocking the oven door automatically Do not open the oven door Allow about 15 seconds for the oven door to completely unlock 2 ...

Page 16: ... off when baking Food that comes in strips such as fish sticks and chicken tenders should be placed on the pan with the ends pointing to the sides of the oven Follow the package directions for food preparation time and temperature Food may need to be removed early and should be checked at minimum recommended bake time No Preheat works best when cooking foods longer than 10 minutes If directions ca...

Page 17: ...es and biscuits use positions 3 flat and 5 glide rack or 6 flat rack for best results For best results when baking cakes using 2 racks place cookware on oven rack positions 1 and 4 glide rack or 5 flat rack Figure 13 When using 2 oven racks for baking position cookware allowing 2 4 inches 5 10cm of space between the food items to ensure proper circulation Figure 14 To set Bake with default tempera...

Page 18: ...nded to preheat the oven before baking items like cookies biscuits and breads When using a single rack while baking use rack position 3 For cookies use the following racks Single rack baking use 2 glide rack or 3 flat rack Two rack baking use 3 flat and 5 glide or6 flat Three rack baking 1 flat 3 flat and 5 glide For baking cakes use the following rack positions and place bakeware as shown in Figu...

Page 19: ... sides or very low side to allow heated air to circulate around the food Food items baked on pans with a dark finish will cook faster To set conv convert with the factory default oven tempera ture of 350 F 176 C 1 Press conv bake 2 Press conv convert 3 Press START 4 When activated the control display will show CONV BAKE and the oven will begin heating Once the oven reaches the set temperature a to...

Page 20: ...eparing foods with cook time and delay start instructions Foods that can easily spoil such as milk meat fish or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than one hour before cooking begins and should be removed promptly when cooking ends Setting Cook Time with Delay Start Adding a cook time with a specific delay start allows t...

Page 21: ...cooks at relatively low temperatures safe food handling is especially important Always keep raw food in safe conditions before you start cooking Clean the raw food before you start cooking Use Table 1 Recommended Sous Vide Cook Settings to find the recommended cooking time and temperature for the food Only use temperatures below 140 F 60 C to cook foods that can be safely eaten raw Food should be ...

Page 22: ...eady to cook To cook sous vide 1 Place the sealed pouch of food on Rack 3 of the oven 2 Press sous vide The default temperature of 130 F will appear in the display 3 Set the temperature for the food being cooked between 100 F 38 C and 205 F 96 C 4 Press START 5 Set oven timer IMPORTANT Since sous vide cooking allows for a suggested minimum cooking time and a target time it is recommended to set th...

Page 23: ...2º C 2 hours 3 hours 4 hours Roast Medium 150º F 65º 66º C 2 hours 3 hours 4 hours Roast Well 160º F 71º 72º C 2 hours 3 hours 4 hours Shoulder Belly Medium 160º F 71º 72º C 10 hours 24 hours 48 hours Shoulder Belly Well 180º F 82º 83º C 10 hours 24 hours 48 hours Chicken Parts Tender 170º F 76º 77º C 2 hours 2 1 2 hours 4 hours Fish Steak Tender 105º F 40º 41º C 1 hour 1 1 2 hours 2 hours Steak F...

Page 24: ...he broiling table Suggested Setting when Broiling on page 25 for approximate recommended broiling times for the types of meat listed Depending on the type the thickness and the desired doneness of meat it might be necessary to increase or decrease broiling times or adjust the broiling pan to different rack positions If the food you are broiling is not listed in the table follow the instructions pr...

Page 25: ...0 F 77 C Well Chicken boneless 5 450 F 232 C 8 6 170 F 77 C Well Fish 5 500 F 260 C 13 n a 170 F 77 C Well Shrimp 5 550 F 288 C 5 n a 170 F 77 C Well Hamburger 1 thick 6 550 F 288 C 9 7 145 F 63 C Medium Hamburger 1 thick 6 550 F 288 C 10 8 170 F 77 C Well Use the off set rack or flat rack if you choose to use an oven rack in position 6 The U S Department of Agriculture states Rare fresh beef is p...

Page 26: ...on 1 or 2 Place the insert on the broiler pan 2 Make sure the insert is securely seated on top of the broiler pan Do not use the broiler pan without the insert Do not cover the insert with aluminum foil 3 Place meat on insert Place prepared food on oven rack and slide into oven To set convection roast with the factory default oven tem perature setting of 350 F 176 C 1 Press conv roast 2 Press STAR...

Page 27: ...176 C 190 C 180 F 82 C 12 16 Pork Ham roast fresh 4 to 6 lbs 325 F 162 C 160 F 71 C 30 40 Shoulder blade roast 4 to 6 lbs 325 F 162 C 160 F 71 C 20 30 Loin 3 to 4 lbs 325 F 162 C 160 F 71 C 20 25 Pre cooked ham 5 to 7 lbs 325 F 162 C 160 F 71 C 30 40 The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning ...

Page 28: ...rrectly connected Defrost your food completely before inserting the probe to avoid damaging probe Never leave or store the probe inside the oven when not in use Handle the meat probe carefully when inserting and removing from food or probe receptacle Do not use kitchen utensils such as tongs to pull on meat probe cable when inserting or removing from food or receptacle Use the provided handle To a...

Page 29: ... that the oven will switch to keep warm make sure that the food probe is set to cancel cooking as shown in C Any time during the cooking process you may press food probe to see or modify the target temperature 1 Press food probe once and use the numeric keys to change the set internal food temperature 2 Press START to accept the change To change the conv roast temperature 1 Press conv roast and us...

Page 30: ... numeric keys to add new temperature 2 Press START IMPORTANT If the oven has been set to cancel cooking the oven will switch to keep warm 170 F 77 C and remain at that temperature for up to three hours or until canceled To change the desired internal temperature of the turkey 1 Press the food probe Press numeric keys to change 170 F default temperature range from 140 F to 210 F 2 Press START Keep ...

Page 31: ...ired oven temperature again Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promp...

Page 32: ... much as 35 F 19 C or decreased 35 F 19 C from the factory calibrated settings To increase or decrease the oven temperature by 20 F 1 Press and hold bake until factory offset temperature of 0 zero and UPO should appear in the display 2 Enter 2 0 using numeric keys To offset the oven by 20 F press self clean to toggle to the minus setting Press START to accept change Oven temperature adjustments wi...

Page 33: ...cessories from the oven cavity to avoid damage to oven racks If the oven racks are not removed they may discolor The kitchen area should be well ventilated Use an open window ventilation fan or exhaust hood during the first self clean cycle to help eliminate the normal odors associated with the 1st self clean cycle Remove all items from the oven including bakeware utensils and any aluminum foil Al...

Page 34: ...to the clean time that was programmed allow about 1 additional hour for the oven to cool before opening the oven door The self clean function will not operate when the oven lockout is active Setting Delay Start Self Clean To start a delay self clean with default clean time of 3 hours and a start time of 9 00 o clock Be sure the clock is set with the correct time of day the oven is empty and all ov...

Page 35: ...eam clean cycle is complete an alert will sound and the END message will show in the display Press CANCEL to return to the clock Take care opening the door when the steam clean is finished Stand to the side of the oven out of the way of escaping vapor Wipe oven cavity and bottom Do not clean oven door gasket Figure 36 Avoid leaning or resting on the oven door glass while cleaning cavity To cancel ...

Page 36: ...ids directly on the oven control and display area Do not use large amounts of water on the control panel Excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels They will damage the finish Control Panel Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar and water Do n...

Page 37: ...terial Care should be taken not to rub damage or remove this gasket Oven Interior Remove oven racks from the oven cavity before cleaning the oven interior Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Stainless Steel some models Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel Always rub in direction o...

Page 38: ...mes difficult to reposition in the oven To lubricate the glide rack 1 Remove the rack from the oven and place the rack on a large flat surface covered with newspaper or scrap cloth Fully extend the rack 2 Wipe away debris and crumbs from the glide track using a cloth or sponge 3 Shake graphite lubrication very well before applying Apply to loading guides and rotation pin Repeat on both sides of th...

Page 39: ...sides of oven door along the door sides Do not use the oven door handle Figure 36 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame Figure 36 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor Figure 33 4 Push the door hi...

Page 40: ...e clock Broiler Pan Cleaning Tips To make cleaning easier line the bottom of the broiler pan with aluminum foil Do not cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in hot soapy water Clean the broiler pan as soon as possible af...

Page 41: ...n the oven Use proper rack position for baking needs Set oven temperature 25 F 13 C lower than recommended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Set oven temperature 25 F 13 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Cakes not level Ove...

Page 42: ...tom or oven cavity Wipe up excessive spills before starting the oven If flames or excessive smoke are present when using broil see Broil on page 24 Oven smokes excessively when broiling Incorrect setting Follow the Broil instructions on page 24 Meat too close to the broil element or burner Reposition the broil pan to provide proper clearance between the meat and broil element or burner Remove exce...

Page 43: ...nt call a service technician to replace your cooling fan Soil not completely removed after self clean Self clean was interrupted Review instructions on Self Clean on page 33 Excessive spills on oven bottom Remove excessive spills before starting self clean Failure to clean soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom...

Page 44: ...ding the state of Alaska 13 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 14 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse ...

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