Auto‐
matic
light
Boil‐
ing1)
Frying2)
Mode H6
On
Fan
speed 2
Fan
speed 3
1) The hob detects the boiling process and
activates the fan speed in accordance with
the automatic mode.
2) The hob detects the frying process and
activates the fan speed in accordance with
the automatic mode.
3) This mode activates the fan and the light
and does not rely on the temperature.
Changing the automatic mode
1. Deactivate the appliance.
2. Touch for 3 seconds.
The display comes on and goes off.
3. Touch for 3 seconds.
4. Touch a few times until comes
on.
5. Touch of the Timer to select an
automatic mode.
When you finish cooking and deactivate
the hob, the hood fan may still operate
for a certain period of time. After that
time the system deactivates the fan
automatically and prevents you from an
accidental activation of the fan for the
next 30 seconds.
To operate the hood directly
on the hood panel deactivate
the automatic mode of the
function.
Operating the fan speed
manually
You can also operate the fan from the
hob manually.
Touch when the hob is active.
This deactivates automatic operation of
the function and allows you to change
the fan speed manually.
When you press , you raise the fan
speed by one. When you reach an
intensive level and press again, you
set the fan speed to 0 which deactivates
the hood fan. To start the fan again with
the fan speed 1 touch .
To activate an automatic
operation of the function,
deactivate the hob and
activate it again.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with suitable
cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
• water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically.
ENGLISH
13
Summary of Contents for EIP8146
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