Type of meat
Shelf
Temperature at centre
of meat
Rump steak
- roasting
2-3
55-65
Roast beef
1-2
75-80
Veal
Type of meat
Shelf
Temperature at centre
of meat
Fillet of beef
2-3
65
Lamb
Type of meat
Shelf
Temperature at centre
of meat
Leg/shoulder/saddle
2
90
Pork
Type of meat
Shelf
Temperature at centre
of meat
Roast pork
2-3
80
Neck fillets
2-3
75-80
Ham
1-2
70-75
Poultry
Type of meat
Shelf
Temperature at centre
of meat
Turkey breast
2-3
75-80
10.11
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Type of food
Shel
f
Time in
minutes
Final de-
frosting
mins
Comments
Chicken, 1000
g
2
120-140
20-30
Place the chicken on an up-
turned saucer on a larger
plate. Turn half way through.
Meat, 1000g
2
100-140
20-30
Turn half way through.
Meat, 500g
2
90-120
20-30
Turn half way through.
Trout, 150g
2
25-35
10-15
-
Strawberries,
300g
2
30-40
10-20
-
ENGLISH
21