Food
Quantity (g) Ther‐
mostat
posi‐
tion
Time (min) Shelf
posi‐
tion
Accessories
Chicken,
whole
1400
8
50 - 60
3
wire shelf
3
baking tray
Flan bread3)
800
6 - 7
15 - 20
3
baking tray
Stuffed yeast
cake 4)
1200
4 - 5
40 - 50
3
baking tray
Pizza1)
1000
5 - 6
25 - 30
3
baking tray
Cheese cake
2600
3
70 - 80
3
baking tray
Swiss apple
flan 4)
1900
6 - 7
40 - 50
3
baking tray
Christmas
cake 5)
2400
3 - 4
60 2)
3
baking tray
Quiche Lor‐
raine4)
1000
5 - 6
50 - 60
3
1 round tray (diame‐
ter: 26 cm)
Peasant
bread 5)
750 + 750
4 - 5
50 - 60
3
2 round aluminized
tray (diameter: 20 cm)
Romanian
sponge
cake 1)
600 + 600
2 - 3
50 - 60
3
2 round aluminized
trays (diameter: 25
cm)
Romanian
sponge cake -
traditional1)
600 + 600
2 - 3
40 - 50
3
2 round aluminized
trays (diameter: 25
cm)
Swiss roll1)
500
2 - 3
20 - 25
3
baking tray
Meringue
400
1
40 - 50
3
baking tray
Petit Choux1) 500
2 - 3
30 - 35
3
baking tray
Crumble
cake4)
1500
5 - 6
30 - 35
3
baking tray
Sponge
cake1)
600
2
30 - 35
3
baking tray
ENGLISH
17
Summary of Contents for EKG51105OX
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