3. At the same time push the knob for
the oven functions and turn it
counterclockwise to the maximum
gas flow position.
4. When the flame comes on, keep the
knob for the oven functions pushed
on the maximum gas flow position for
15 seconds or less to let the
thermocouple warm up.
Do not keep the knob for the
oven functions pushed for
more than 15 seconds. If the
oven burner does not light
after 15 seconds, release
the knob for the oven
functions, turn it into off
position, open the oven door
and try to light the oven
burner again after minimum
1 minute.
8.4 After igniting the oven gas
burner
1. Release the knob for the oven
functions.
2. Close the oven door.
3. Turn the knob for the oven functions
to set the necessary heat setting.
Control the flame trough the holes in the
bottom of the oven.
8.5 Turning off the oven burner
To put out the flame, turn the knob to the
off position .
8.6 Using the grill
CAUTION!
Always keep the appliance
door closed when the grill
operates.
The grill temperature cannot
be adjusted. To get a lower
temperature or slower
cooking time, lower the grill
pan away from the flame.
Do not put the meat directly
on the tray or pan.
CAUTION!
Do not put the meat on the
highest shelf level. There is
a risk of fire.
CAUTION!
Make sure to turn the knob
for the oven funstions as far
as it goes. Avoid the
intermediary position
between Off and Grill. On
the intermediary positions
the spark generator can
remain active.
1. Open the oven door.
2. Ignite the grill burner.
• For manual ignition hold a flame
near the grill burner holes. Push
and turn the knob for the grill to
the flame position. Hold the knob
pushed down.
• For integrated ignition on the
control knob push and turn the
knob for the grill to the flame
position.
3. Hold the knob for the grill pushed for
approximately 15 seconds.
4. Release the oven control knob.
If the grill does not come on or if it
accidentally goes out release the
knob for the oven functions and turn
it to the Off position. Open the oven
door. After one minute, try to light the
grill again.
5. Preheat the grill for 5 to 10 minutes.
6. Put the oven shelf with the meat on
shelf position 3.
7. Put a baking tray or roasting pan
below, on shelf position 2, to collect
the juices.
If there is temporarily no power supply
open the oven door hold a flame near the
grill burner holes and turn the lnob for the
gas to the flame position.
8.7 Turning off the grill burner
To put out the flame, turn the knob to the
off position .
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