3. Snap out one end of the support
hook from the oven ceiling A and let
it hang on the other end.
A
4. Install the first fork on the spit, then
put the meat on the turnspit and
install the second fork.
Make sure that the meat is in the
middle of the spit.
5. Use the screws to tighten the forks.
6. Put the tip of the spit into the turnspit
hole.
Refer to "Product description"
chapter.
7. Put the front part of the spit on the
support hook.
8. Remove the turnspit handle.
9. Light the grill.
Refer to "Oven - Daily use" chapter.
10. Press the turnspit button .
11. Make sure that turnspit rotates.
12. Close the oven door.
The turnspit does not stop if you
open the oven door.
When meat is ready press the turnspit
button. Turn off the grill. Install the
turnspit handle. Carefully remove the
turnspit and the roasting pan from the
oven.
11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy
environment and keep the food soft
inside and crusty outside. It
decreases the cooking time and
energy consumption to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
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