aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
11.2 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the baking
procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.3 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
11.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.6 Cooking tables
Casseroles
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Lasagna1)
2.5 - 4.0
180
45 - 50
2
Cannelloni
1)
2.5 - 4.0
180
45 - 50
2
Potato gratin
1)
2.5 - 3.0
195
45 - 50
2
Macaroni oven
1)
4.0 - 4.5
195
40 - 45
2
Kebab Hala
3.5 - 4.0
195
40 - 45
2
1) Preheat the oven for 15 minutes.
ENGLISH
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