Meat & Poultry
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Sheep
3.0 - 4.0
210
90 - 120
2
Chicken
2.0 - 3.5
225
100 - 1101)
2
Duck
2.4 - 3.6
240
90 - 120
2
Goose
5.0 - 6.0
240
100 - 160
2
Rabbit
2.0 - 3.0
195
90 - 120
2
Beef
2.4 - 3.0
210
90 - 120
2
1) Turn over after 50 min.
Fish
Food
Quantity (kg)
Temperature
(°C)
Time (min) Shelf position
Pike
1.6 - 3.0
195
50 - 60
2
Dorade
0.8 - 1.4
195
30 - 40
2
Trout
1.0 - 2.0
180
25 - 30
2
Pizza
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Thin
1)
1.5 - 2.5
210
20 - 25
2
Thick
1)
1.5 - 2.0
225
20 - 30
1
Calzone
1)
1.5 - 2.5
210
25 - 30
2
1) Preheat the oven for 15 minutes.
Cakes
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Flat cake
1)
1.2 - 1.5
180
25 - 30
2
Flat cake
1)
2.4 - 3.0
180
30 - 35
2 and 4
Sponge cake
3.0 - 3.5
160
90 - 100
2
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