Electrolux EKM11440CN, User Manual

Page 1: ...notice d utilisation gerbruiksaannwijzing benutzerinformation user manual EKM11440KN EKM11440CN ...

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Page 3: ...oking guides 10 14 Using the programmer clock Setting the time of day 15 Setting the minute minder 16 Setting the programmer 17 Cleaning and maintaining your appliance Cleaning your ovens 18 Cleaning your gas hob 19 Cleaning your electric hob 20 Cleaning your appliance 21 Before you call 22 Changing light bulbs 23 Installation Instructions Before you start 24 Clearances 25 Requirements and regulat...

Page 4: ...ker A The illustrations below show the cavity and hob layout available Fanned oven Grill Storage drawer Fascia panel Conventional oven Small ceramic Medium burner Large ceramic Small burner Warming zone Wok burner 1 ...

Page 5: ...mmend that you wear protective gloves when installing and moving this appliance This will prevent any injury Our policy is one of constant development and improvement Strict accuracy of illustrations and specifications cannot be guaranteed Modification to design and material may be necessary subsequent to publication Please bear in mind that not all the sections inside this handbook are relevant t...

Page 6: ...overing it This causes a fire hazard Do not place items on the grill door while it is open Do not wrap foil around the oven shelves or allow it to block the flue Do not drape tea towels near the oven while it is on this will cause a fire hazard Do not pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall Do not use this appliance t...

Page 7: ... Saving Position pans centrally over the elements Only heat the amount of liquid you need Once liquids have been brought to the boil reduce the heat setting to a simmer Consider using a pressure cooker if possible Vegetables in small pieces will cook quicker Use a pan which is a close match to your element size Smaller elements are ideal for simmering and stewing in smaller pans while the larger e...

Page 8: ...support over the burners using the locating feet on the underside of the griddle Take care to avoid damage to the surface of the pan supports Before cooking preheat the griddle for 3 minutes on full rate which is indicated on the control knobs by a large flame symbol After preheating turn the control knobs to the small flame symbol The griddle is now ready for cooking Do not use metal implements a...

Page 9: ...at the amount of liquid you need Once liquids have been brought to the boil reduce the heat setting to a simmer Consider using a pressure cooker if possible Vegetables in small pieces will cook quicker Use a pan which is a close match to your element size Smaller elements are ideal for simmering and stewing in smaller pans while the larger elements are ideal for frying and boiling Always make sure...

Page 10: ...allow you to remove it while the pan is in use this stops it from getting hot To attach the handle Place the handle over the narrow edge of the grill pan and slide to the centre as shown in the diagrams Shelf Grid adjustments Speed of grilling can be adjusted by changing the shelf position or turning the grill pan grid High For thin foods and toasting Low For thicker meat pieces Aluminium Foil Nev...

Page 11: ... your oven on and select your temperature The thermostat indicator will come on to show that the oven is heating and once the temperature is achieved it will go out To switch off the main oven simply turn the control knob back to the position The cooling fan may come on during use and may continue to run for some time afterwards Important Never place food or dishes on the base of the main oven the...

Page 12: ...en on and select your temperature The thermostat indicator will come on to show that the oven is heating and once the temperature is achieved it will go out To switch off the main oven simply turn the control knob back to the or off position The cooling fan may come on during use and may con tinue to run for some time afterwards Important Never place food or dishes on the base of the main oven the...

Page 13: ...xample and item which would cook at 180 C will now cook at the fanned oven temperature of 160 C This is a high efficiency oven you may notice an emission of steam when the door is opened When cooking chilled or frozen foods use the recommended cooking times and temperature on the packaging Always make sure the food is piping hot throughout before serving There are no zones of heat and no flavour t...

Page 14: ...h quality trays and tins for cooking Poor quality tins and trays can warp in the oven producing uneven results Never use dishes which are cracked damaged or not oven proof as heating may lead to shattering inside the oven Food Type Temp Setting C Time Approx Shelf Position Cakes Small cakes Victoria sandwich Semi rich fruit cake Christmas cake Conv 190 180 150 150 Fanned 175 160 125 125 Intensive ...

Page 15: ...d roasters lidded casseroles or roasting bags will help to reduce meat shrinkage give a more moist result and may reduce fat splashing However a slightly longer cooking times will be required add 5 10 minutes per 450g 1lb to the calculated cooking time When using roasting bags do not exceed the temperatures recommended by the manufacturer and do not allow the roasting bag to touch the sides or top...

Page 16: ...uffed add 5 minutes per 1lb to the cooking time If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Always make sure that the turkey is cooked properly before serving The m ma ...

Page 17: ... temperature too high Oven too small for the size of cake Insufficient protection around the tin Cake baked on too high a shelf Texture with pronounced holes Too much raising agent Flour unevenly mixed Texture too close and cake insufficiently risen Not enough raising agent Not enough liquid Too cool in oven Insufficient creaming Cake crumbles when cut Not enough liquid Baked for too long Not enou...

Page 18: ...g any of the other timer functions This ensures that the time will remain correct Setting an alarm tone You can change the alarm tone if desired there are 3 choices Press and hold the minus button Once the minus button is released that tone is selected Symbol Symbol What is it Down Minus Used to decrease cook end time remove minutes from the minute minder and adjust the time of day Also for listen...

Page 19: ...t hand side of the display Use the Plus and Minus buttons to set the length of time you want to cook for This must be done within 5 seconds or the time of day will show again Once this is done the oven will automatically switch off once the time has elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time press the function button twice The End Time meth...

Page 20: ...imer will calculate the appropriate start time When using the Programmer Do Familiarise yourself with the use of the programmer Select foods which are as fresh and as cold as possible preferably straight from the refrigerator Choose foods which are suitable for cooking from a cold start as some dishes will be affected by being left uncooked at room temperature Make sure that meat poultry and uncoo...

Page 21: ...ich has been wrung out in hot soapy water If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them More stubborn marks can be removed using a soap filled pad Rinse well and allow to dry before use Vitreous enamel surfaces The enamel can be cleaned by wiping the surfaces with a clean cloth which has been wrung out in hot soapy water Stubborn marks can be cl...

Page 22: ...moved using a soap filled pad Do not put burners in the dishwasher or soak them Using dishwasher powders washing up liquids and caustic pastes can damage the burners Burner caps and heads must be repositioned correctly so that they sit squarely on to the hob as shown on the the left This is particularly important with stainless steel models as failure to reposition the caps correctly may result in...

Page 23: ...ot soapy water Stubborn marks can be removed by using a specialist cleaner we also recommend that you clean the whole area to maintain a uniform finish Some foods are corrosive eg vinegar fruit juices and especially salt these can damage and leave marks on the surface Wipe any spillage of these substances as safely and as quickly as possible Do not use steam cleaners Take care when clean ing over ...

Page 24: ...th a soft clean towel or cloth Do not use steam cleaners Glass parts Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Do not use abrasives or polishes as they will scratch and damage the glass The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writin...

Page 25: ...food you are cooking wherever possible Whenever you can cook wet foods at higher temperatures Do not leave food in the oven to cool down Automatic cooking will normally produce condensation when the oven is cooling down with food inside There has been a power fail ure and the oven won t work models with clocks and automatic programmers Switch off the electricity supply When the power returns re se...

Page 26: ...ce Replace lens cover and replace oven back 1 25W rear Conventional Wait until the oven is cool then remove the oven shelves The oven light is at the rear of the oven cavity Unscrew the lens cover turn anticlockwise Unscrew the bulb and replace Replace lens cover Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance Not all appliances have t...

Page 27: ...oks If you need to lift the appliance make sure you use an appropriate lifting method Soft or uneven flooring may be damaged unless the appliance is moved with care Do not attempt to move the cooker by pulling on the handles or doors we recommend that you open the door and grasp the frame of the cooker Please wear protective gloves for this and make sure the door cannot trap your fingers Do not di...

Page 28: ...rers instructions If your appliance has a side opening door we recommend a side clearance of 60mm to allow the oven door to fully open The cooker must have a side clearance above hob level of 90mm up to a height of 400mm The important dimensions are those around the appliance 650mm minimum 400mm clearance Flush fit to base units Flush fit to base units 90 mm 90 mm For all appliance sizes 700mm 800...

Page 29: ...equired For room volumes between 5m3 and 10m3 and air vent of 50cm2 is required If the room has a door which opens directly to the outside or exceeds 10m3 no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine the air vent requirements This appliance must not be fitted into a bed sitting room of less than 20m3 or into a b...

Page 30: ...ilding Standards Scotland Consolidated issued by the Scottish Development Department I E E Wiring Regulations Electricity at Work Regulations BS 6172 Installation of Domestic Gas Cooking For LP Gas refer to BS 5482 Part 1 Part 2 or Part 3 as relevant Installation and Servicing Instructions for this appliance For installation in countries other than the UK the appliance must be connected in accorda...

Page 31: ...ow you to adjust the height of the appliance until it is level The feet fitted to the front of the cooker are adjusted by turning them clockwise or anti clockwise depending on how much you need to adjust the height The wheels fitted to the rear of the appliance are adjust ed via the screws accessed through the front face of the cooker plinth To raise the cooker turn screws clockwise or anti clockw...

Page 32: ...First strip the wires then push the cable through the cable clamping the terminal block cover Connect the cable to the terminal block and tighten the cable clamp screw see diagram Close the terminal box ensuring that the cover is engaged on the locking tabs Sufficient cable should be used to allow the cooker to be pulled out but must hang clear of the floor so it does not become twisted or trapped...

Page 33: ...suitable for use on LP Gas up to 50mbar pressure rise and 70 C temperature rise The flexible hose should be coloured black with a red stripe band or label If in doubt contact your supplier For conversion to LPG a conversion kit can be purchased Contact the Electrolux helpline quoting kit reference 012860201 After installation make sure all connections are gas sound Commissioning Pressure settings ...

Page 34: ...appliance unless the data badge states that you can Burner Aeration Fixed Pressure setting G20 Natural Gas 20mbar G30 Butane 28 30mbar G31 Propane 37mbar Electrical supply 220 240V 50Hz Thermostat Phial location Front centre of oven roof Injectors used hotplate Countries of destination GB IE Size Natural Gas LP gas Small 77 50 Medium 104 70 Large 129 87 Wok 121 63 87 35 31 ...

Page 35: ... 230V 1 9kW 2 3kW 2 7kW A A Appliance size 110cm Cooling fan Stir fan Maximum load 9750W 10W 30W Fuel Type Hotplate Burner Element kW Rating Gas Electric Ceramic Hob Small x 1 Hob Medium x 1 Hob Wok x 1 Hob Small Hob Large Hob Warming zone Total heat input Gas 1 0kW 2 0kW 3 5kW 1 1kW 1 6kW 160W 6 5kW 32 ...

Page 36: ...33 Notes ...

Page 37: ...34 Notes ...

Page 38: ...n Ireland only please call Electrolux Helpline on 0870 444 5866 For Customer Service in Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 14090753 Email service eid electrolux ie For customers outside the UK and Northern Ireland please contact your local supplier ...

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