freezer, pull the basket towards yourself
and, upon reaching the end point, remove
the basket by tilting its front upwards.
2
1
At the time of putting it back, slightly lift
the front of the basket to insert it into the
freezer. Once you are over the end points,
push the baskets back in their position.
6.
HINTS AND TIPS
6.1
Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor
switches on or off.
6.2
Hints for energy saving
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
• If foreseen, do not remove the cold
accumulators from the freezer basket.
6.3
Hints for fresh food
refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly
if it has a strong flavour
• position food so that air can circulate
freely around it
6.4
Hints for refrigeration
Useful hints:
• Meat (all types) : wrap in polythene
bags and place on the glass shelf
above the vegetable drawer.
• For safety, store in this way only one or
two days at the most.
• Cooked foods, cold dishes, etc..: these
should be covered and may be placed
on any shelf.
• Fruit and vegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
• Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as
possible.
• Bottles: these need a cap and should
be stored on the door bottle shelf, or (if
equipped) on the bottle rack.
• Bananas, potatoes, onions and garlic,
if not packed, must not be kept in the
refrigerator.
6.5
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should be
added during this period;
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28
Summary of Contents for EN3453OOX
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