In the event of accidental defrost-
ing, for example due to a power
failure, if the power has been off
for longer than the value shown in
the technical characteristics chart
under "rising time", the defrosted
food must be consumed quickly
or cooked immediately and then
re-frozen (after cooling).
3.4
Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-
cubes. Fill these trays with water, then put
them in the freezer compartment.
Do not use metallic instruments to
remove the trays from the freezer.
3.5
Cold accumulators
The freezer contains at least one cold ac-
cumulator which increases storage time in
the event of a power cut or breakdown.
3.6
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature, de-
pending on the time available for this op-
eration.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
3.7
Movable shelves
The walls of the refrigerator are equipped
with a series of runners so that the
shelves can be positioned as desired.
For better use of space, the front half-
shelves can lie over the rear ones.
3.8
Positioning the door shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
To make these adjustments proceed as
follow: gradually pull the shelf in the direc-
tion of the arrows until it comes free, then
reposition as required.
ENGLISH
25
Summary of Contents for ENG2913AOW
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