3.2
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh foods it is not necessary
to change the medium setting.
However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum
coldness.
In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs re-
set the temperature regulator to a
warmer setting.
Place the fresh food to be frozen on the
top compartment.
3.3
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
In the event of accidental defrost-
ing, for example due to a power
failure, if the power has been off
for longer than the value shown in
the technical characteristics chart
under "rising time", the defrosted
food must be consumed quickly
or cooked immediately and then
re-frozen (after cooling).
3.4
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature, de-
pending on the time available for this op-
eration.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
3.5
Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-
cubes. Fill these trays with water, then put
them in the freezer compartment.
Do not use metallic instruments to
remove the trays from the freezer.
3.6
Temperature Indicator
This appliance is sold in France.
In accordance with regulations
valid in this country it must be
provided with a special device
(see figure) placed in the lower
compartment of the fridge to indi-
cate the coldest zone of it.
6
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