Electrolux EOB33100, User Manual

Food to be

cooked

Oven function

Shelf level

Temperature

°C

Time

Baguettes

Conventional

3

refer to instruc-

tions of the man-

ufacturer

refer to instruc-

tions of the man-

ufacturer

Fruit flans

Conventional

3

refer to instruc-

tions of the man-

ufacturer

refer to instruc-

tions of the man-

ufacturer

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manu-
facturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan
(selected models only).

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more succu-
lent.

• All types of meat, that can be browned or

have crackling, can be roasted in the
roasting tin without the lid.

The data in the table is for guidance only.

Tips on using the roasting table.

• Roast meat and fish that weighs more

than 1 kg .

• Put  some  water  in  the  roasting tray to pre-

vent meat juices or fat from burning to
the pan.

• Turn the meat if it is necessary (after 1/2 -

2/3 of the cooking time).

• For better results, baste large pieces of

meat and poultry with the cooking juices
several times during the cooking time.

• Stop the oven approximately 10 minutes

before the end of roasting time to use the
residual heat.

Beef

Type of meat

Quantity

Oven function

Shelf

level

Tempera-

ture °C

Time

(h:min)

Port roast

1 - 1,5 kg

Conventional

1

200 - 250

2:00 - 2:30

Roast beef or fillet

for each

cm of thick-

ness

- rare

1)

for each cm
of thickness

Convection

grilling

1

190 - 200

0:05 - 0:06

- medium

for each cm
of thickness

Convection

grilling

1

180 - 190

0:06 - 0:08

- well done

for each cm
of thickness

Convection

grilling

1

170 - 180

0:08 - 0:10

1) preheat the oven

Pork

Type of meat

Quantity

Oven function

Shel

f lev-

el

Tempera-

ture °C

Time

(h:min)

Shoulder, neck, ham joint

1 - 1.5 kg

Convection

grilling

1

160 - 180

1:30 - 2:00

Chop, spare rib

1 - 1.5 kg

Convection

grilling

1

170 - 180

1:00 - 1:30

electrolux 

 11