Electrolux EOB33100 User Manual Download | Manualshive

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Type of meat

Quantity

Oven function

Shel

f lev-

el

Tempera-

ture °C

Time

(h:min)

Meat loaf

750 g - 1 kg

Convection

grilling

1

160 - 170

0:45 - 1:00

Porknuckle (precooked)

750 g - 1 kg

Convection

grilling

1

150 - 170

1:30 - 2:00

Veal

Type of meat

Quantity

Oven function

Shel

f lev-

el

Tempera-

ture °C

Time

(h:min)

Roast Veal

1 kg

Convection

grilling

1

160 - 180

1:30 - 2:00

Knuckle of veal

1,5 -2 kg

Convection

grilling

1

160 - 180

2:00 - 2:30

Lamb

Type of meat

Quantity

Oven function

Shel

f lev-

el

Tempera-

ture °C

Time

(h:min)

Leg of lamb, roast lamb

1 - 1,5 kg

Convection

grilling

1

150 - 170

1:15 - 2:00

Saddle of lamb

1 - 1,5 kg

Convection

grilling

1

160 - 180

1:00 - 1:30

Game

Type of meat

Quantity

Oven function

Shel

f lev-

el

Tempera-

ture °C

Time

(h:min)

Saddle of hare, leg of
hare

1)

up to 1 kg

Conventional

3

220 - 250

0:25 - 0:40

Saddle of venison

1,5 - 2 kg

Conventional

1

210 - 220

1:15 - 1:45

Haunch of venison

1,5 - 2 kg

Conventional

1

200 - 210

1:30 - 2:15

1) preheat the oven

Poultry

Type of meat

Quantity

Oven function

Shel

f lev-

el

Tempera-

ture °C

Time

(h:min)

Poultry portions

200 - 250 g

each

Convection

grilling

1

200 - 220

0:35 - 0:50

Half chicken

400 - 500 g

each

Convection

grilling

1

190 - 210

0:35 - 0:50

chicken, poulard

1 - 1,5 kg

Convection

grilling

1

190 - 210

0:45 - 1:15

Duck

1.5 - 2 kg

Convection

grilling

1

180 - 200

1:15 - 1:45

Goose

3.5 - 5 kg

Convection

grilling

1

160 - 180

2:30 - 3:30

Turkey

2.5 - 3.5 kg

Convection

grilling

1

160 - 180

1:45 - 2:30

12

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Summary of Contents for EOB33100

Page 1: ...user manual Oven EOB33100 ...

Page 2: ...from acciden tal operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an approved service centre This is to pre vent t...

Page 3: ...n to the enamel do not put any objects directly on the appliance floor and do not cover it with aluminium foil do not put hot water directly into the ap pliance do not keep moist dishes and food in the appliance after you finish the cook ing Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warran ty law Do not apply pressure on...

Page 4: ...e Only an approved engineer can repair or work on the appliance Contact an ap proved service centre Use only original spare parts Disposal of the appliance To prevent the risk of physical injury or damage Disconnect the appliance from the pow er supply Cut off the mains cable and discard it Discard the door catch This prevents children or small animals from being closed inside of the appliance The...

Page 5: ...unctions control knob to an oven function 2 Turn the temperature control knob to a temperature The power indicator comes on while the oven is in operation The temperature indicator comes on while the oven temperature increases 3 To switch off the oven turn the oven functions control knob and the tempera ture control knob to the Off position Cooling fan When the appliance operates the cooling fan s...

Page 6: ...The deep roasting pan and the oven shelf have double side edges These edges and the shape of the guide bars causes the anti tilt safety for the oven accessories Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan Push the deep roasting pan between the guide bars of one of the oven levels Display 1 2 3 4 5 6 1 Function Indicators 2 Time display 3 Func...

Page 7: ...mperature to the Off position Cancelling the clock functions 1 Push the Selection button again and again until necessary function indicator flashes 2 Push and hold button After some seconds the clock function goes out HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only They de pend on the recipes quality and quanti ty of the ingredients used Baking General ins...

Page 8: ...baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature set ting Baking on one oven level Baking in tins Type of baking Oven function Level Temperature C Time h min Ring cake or brioche Conve...

Page 9: ...uit flans made with yeast dough sponge mixture 2 Conventional 3 170 0 35 0 50 Fruit flans made with short pastry Conventional 3 170 190 0 40 1 20 Yeast cakes with deli cate toppings e g quark cream cus tard 1 Conventional 3 190 210 0 40 1 20 Pizza with a lot of top ping 1 2 Conventional 1 190 210 0 30 1 00 Pizza thin crust 1 Conventional 1 230 250 0 10 0 25 Unleavened bread Conventional 1 250 270 ...

Page 10: ...ay 1 Conventional 3 170 0 20 0 30 1 Pre heat oven Table for Bakes and Gratin Dish Oven function Shelf level Temperature C Time Hr Min Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 Convection grilling 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 Convection grilling 1 160 170 0 15 0 30 Sweet bakes Conventional 1 180 200 0 40 0 ...

Page 11: ...ast meat and fish that weighs more than 1 kg Put some water in the roasting tray to pre vent meat juices or fat from burning to the pan Turn the meat if it is necessary after 1 2 2 3 of the cooking time For better results baste large pieces of meat and poultry with the cooking juices several times during the cooking time Stop the oven approximately 10 minutes before the end of roasting time to use...

Page 12: ...tion grilling 1 160 180 1 00 1 30 Game Type of meat Quantity Oven function Shel f lev el Tempera ture C Time h min Saddle of hare leg of hare1 up to 1 kg Conventional 3 220 250 0 25 0 40 Saddle of venison 1 5 2 kg Conventional 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Conventional 1 200 210 1 30 2 15 1 preheat the oven Poultry Type of meat Quantity Oven function Shel f lev el Tempera ture C T...

Page 13: ...ins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Filet steaks veal steaks 4 6 7 mins 5 6 mins Filet of beef roast beef approximately 1 kg 3 10 12 mins 10 12 mins Toast 1 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Preserving Only use usual preserving jars of the same dimension Do not use jars with twist off or bayonet type lids and metal tins Use the fir...

Page 14: ...ment To see which oven function you must use please refer to the oven functions list in Daily use chapter Vegetables Food to be dried Temperature in C Shelf level Time in hours Guideline 1 level 2 levels Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 70 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Food to be dried Temperature in C Shelf level Time in...

Page 15: ...the lowest temperatures and do not brown food too much CARE AND CLEANING Warning Refer to Safety information chapter Clean the front of the appliance with a soft cloth with warm water and cleaning agent To clean metal surfaces use a usual clean ing agent Clean the oven interior after each use Thus you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven clean...

Page 16: ...e oven ceiling easily Warning Before you fold down the heating element switch off the appliance Make sure that the appliance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf support rails 2 Hold the heating element with the two hands at the front 3 Pull it forwards against the spring pres sure and out along the support on both sides 4 The heating element folds d...

Page 17: ...install panels follow the procedure in reverse Insert the smaller panel first then the larger WHAT TO DO IF Warning Refer to Safety information chapter Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings Th...

Page 18: ...ectrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop...

Page 19: ...electrolux 19 ...

Page 20: ...892946646 A 292010 www electrolux com shop ...

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