Soft fruit
Preserve
Temperature in °C
Time until sim-
mering in mins.
Continue to cook
at 100°C in mins.
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160 - 170
35 - 45
---
Unripe gooseberries
160 - 170
35 - 45
10 - 15
Stone fruit
Preserve
Temperature in °C
Time until sim-
mering in mins.
Continue to cook
at 100°C in mins.
Pears, quinces, plums
160 - 170
35 - 45
10 - 15
Vegetables
Preserve
Temperature in °C
Time until sim-
mering in mins.
Continue to cook
at 100°C in mins.
Carrots
1)
160 - 170
50 -60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickles
160 - 170
50 - 60
15
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking parch-
ment.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Vegetables
Food to be dried
Temperature
in °C
Shelf level
Time in hours
(Guideline)
1 level
2 levels
Beans
60 - 70
3
1 / 4
6 - 8
Peppers (strips)
60 - 70
3
1 / 4
5 - 6
Vegetables for soup
60 - 70
3
1 / 4
5 - 6
Mushrooms
50 - 70
3
1 / 4
6 - 8
Herbs
40 - 50
3
1 / 4
2 - 3
Fruit
Food to be dried
Temperature
in °C
Shelf level
Time in hours
(Guideline)
1 level
2 levels
Plums
60 - 70
3
1 / 4
8 - 10
Apricots
60 - 70
3
1 / 4
8 - 10
Apple slices
60 - 70
3
1 / 4
6 - 8
Pears
60 - 70
3
1 / 4
6 - 9
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very much.
• Put the oven shelf in the first shelf level
from the bottom.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
14
electrolux
Summary of Contents for EOB33100
Page 1: ...user manual Oven EOB33100 ...
Page 19: ...electrolux 19 ...
