Electrolux EOB3400BOK, User Manual

Energy consumption with a standard load, con‐

ventional mode

0.93 kWh/cycle

Energy consumption with a standard load, fan-

forced mode

0.85 kWh/cycle

Number of cavities

1

Heat source

Electricity

Volume

72 l

Type of oven

Built-In Oven

Mass

EOB3400EAX

31.0 kg

EOB3400BOW 30.5 kg
EOB3400BOK 30.5 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens,

steam ovens and grills - Methods for

measuring performance.

13.2 Energy saving

The appliance contains features which

help you save energy during everyday

cooking.
• General hints

– Make sure that the oven door is

closed properly when the

appliance operates and keep it

closed as much as possible

during the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food

inside the oven without heating it

up.

– When the cooking duration is

longer than 30 minutes, reduce

the oven temperature to

minimum, 3 - 10 minutes before

the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside

the oven will continue to cook.

– Use the residual heat to warm up

other foods.

• Cooking with fan - when possible,

use the cooking functions with fan to

save energy.

• Keep food warm - if you want to use

the residual heat to keep the meal

warm, choose the lowest possible

temperature setting.

14. ENVIRONMENT CONCERNS

Please recycle all materials marked with
the symbol  . Dispose of all packaging

materials appropriately and help to

protect the environment, and future

generations. Do not dispose of electrical
equipment marked with the   symbol

along with the general house hold waste.

Dispose all electrical goods via

applicable local authority collections, or

at local authority or, commercial recycling

centres.

*

www.electrolux.com

24