Food
Function
Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2 and
4
160
40 - 60
Use a cake
mould (26 cm di‐
ameter). Diago‐
nally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3
140 -
150
20 - 40
-
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2 and
4
140 -
150
25 - 45
-
Short
bread
Conven‐
tional Cook‐
ing
Baking
tray
3
140 -
150
25 - 45
-
Toast
4 - 6
pieces
Grilling
Wire
shelf
4
max.
2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
Preheat the oven
for 3 minutes.
Beef bur‐
ger
6 pieces,
0.6 kg
Grilling
Wire
shelf and
dripping
pan
4
max.
20 - 30
Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
ENGLISH
25