usage, tables and tips
electrolux
33
Drying
Oven function: Convection with ring
heating element
•
Use oven shelves covered with
greaseproof paper or baking parch-
ment.
•
You get a better result if you switch
the oven off halfway through the dry-
ing time, open the door and leave the
oven to cool down overnight.
•
After this finish drying the food to be
dried.
Food to be dried
Temperature
in °C
Oven level
Time in hours
(Guideline)
1 level
2 levels
Vegetables
Beans
60-
70
3
1 / 4
6-8
Peppers (strips)
60-
70
3
1 / 4
5-6
Vegetables for soup
60-
70
3
1 / 4
5-6
Mushrooms
50-
60
3
1 / 4
6-8
Herbs
40-50
3
1 / 4
2-3
Fruit
Plums
60-
70
3
1 / 4
8-10
Apricots
60-
70
3
1 / 4
8-10
Apple slices
60-
70
3
1 / 4
6-8
Pears
60-
70
3
1 / 4
6-9
Summary of Contents for EOB53000X
Page 1: ...user manual Built In Electric Oven EOB53000 ...
Page 2: ...We were thinking of you when we made this product ...
Page 47: ...installation instructions electrolux 47 ...
Page 48: ...48 electrolux installation instructions ...
Page 49: ...installation instructions electrolux 49 ...
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