Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45
1 / 4
-
Dry streusel
cake
150 - 160
30 - 45
1 / 4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry
biscuits
150 - 160
20 - 40
1 / 4
1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1 / 4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1 / 4
-
Macaroons
100 - 120
40 - 80
1 / 4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1 / 4
-
Puff pastries
170 - 180
1)
30 - 50
1 / 4
-
Rolls
180
20 - 30
1 / 4
-
1) Preheat the oven.
9.8 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 230
1)2)
15 - 20
2
Pizza (with a lot of
topping)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
www.electrolux.com
16
Summary of Contents for EOB5450AAV
Page 1: ...EOB5450AAV EOB5450AAX EN Oven User Manual ...
Page 29: ...ENGLISH 29 ...
Page 30: ...www electrolux com 30 ...
Page 31: ...ENGLISH 31 ...