9.16 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake Top / Bottom Heat 160
35 - 50
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
True Fan Cooking 160
60 - 90
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Top / Bottom Heat 180
70 - 90
1
Baking on one level. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Short bread / Pastry
stripes
True Fan Cooking 140
25 - 40
3
Short bread / Pastry
stripes
Top / Bottom
Heat
160
1)
20 - 30
3
Small cakes (20 per
tray)
True Fan Cooking 150
1)
20 - 35
3
Small cakes (20 per
tray)
Top / Bottom
Heat
170
1)
20 - 30
3
1) Preheat the oven.
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
Short bread / Pastry
Stripes
True Fan Cooking 140
25 - 45
1 / 4
1 / 3 /
5
Small cakes (20 per
tray)
True Fan Cooking 150
1)
23 - 40
1 / 4
-
1) Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
ENGLISH
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Summary of Contents for EOB5450AAV
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