Food
Temper‐
ature
(°C)
Time
(min)
Shelf
posi‐
tion
White
bread,
2x 0.5
kg each
180 - 190 45 - 60
2
Rolls, 6
- 8, 0.5
kg
190 - 210 20 - 30
2 (2
and 4)
Food
Temper‐
ature
(°C)
Time
(min)
Shelf
posi‐
tion
Pizza
200 - 220 20 - 30
2
Flans
Prepare in the cake mould.
Food
Temperature (°C) Time (min)
Shelf position
Vegetables filled
170 - 180
30 - 40
1
Lasagne
170 - 180
40 - 50
2
Potato gratin
160 - 170
50 - 60
1 (2 and 4)
Meat
Use the second shelf position.
Use the wire shelf.
Food
Tempera‐
ture (°C)
Time (min)
Roast pork,
1 kg
180
90 - 110
Veal, 1 kg
180
90 - 110
Roast beef
- rare, 1 kg
210
45 - 50
Roast beef
- medium, 1
kg
200
55 - 65
Roast beef
- well done,
1 kg
190
65 - 75
Use the second shelf position.
Food
Tempera‐
ture (°C)
Time (min)
Lamb, leg,
1 kg
175
110 - 130
Food
Tempera‐
ture (°C)
Time (min)
Chicken,
whole, 1 kg
200
55 - 65
Turkey,
whole, 4 kg
170
180 - 240
Duck,
whole, 2 -
2.5 kg
170 - 180
120 - 150
Rabbit, cut
in pieces
170 - 180
60 - 90
Use the first shelf position.
Food
Tempera‐
ture (°C)
Time (min)
Goose,
whole, 3 kg
160 - 170
150 - 200
Fish
Use the second shelf position.
ENGLISH
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