Food
Function
Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2 and
4
150 -
160
20 - 35
Put 20 small
cakes per one
baking tray.
Apple pie Conven‐
tional Cook‐
ing
Wire
shelf
2
180
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Apple pie True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Fatless‐
ponge
cake
Conven‐
tional Cook‐
ing
Wire
shelf
2
170
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2 and
4
160
40 - 60
Use a cake
mould (26 cm di‐
ameter). Diago‐
nally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3
140 -
150
20 - 40
-
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2 and
4
140 -
150
25 - 45
-
Short
bread
Conven‐
tional Cook‐
ing
Baking
tray
3
140 -
150
25 - 45
-
Toast
4 - 6
pieces
Grilling
Wire
shelf
4
max.
2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
Preheat the oven
for 3 minutes.
ENGLISH
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