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EN 4

2. SAFETY INSTRUCTIONS

2.1  Installation

 

 

CAUTION! 

If the oven is positioned too close to the wall, the

wall will be burned or stained. Be sure the curtain is
not in contact with the oven body.

Do not put anything between the bottom of the

body and the counter surface on which it is set;
such object could be burnt.

When operating the oven, keep at least 10cm of

space on all sides of the oven to allow adequate air
circulation. It's recommended to have at least 30cm
space between the top of oven and bottom of
cabinet.

The rear surface of appliances should be placed
against the wall.

Do not cover any parts of the oven with metal foil.
This may cause overheating of the oven.

Do not put anything on the oven while using it. The
heat could cause deformation, crack, etc.

Do not store any flammable material on the oven
during operation, it can cause fire.

Do not rest cooking utensils or baking dishes on the
glass door, it could cause unit to fall.

The temperature of the door or the outer surface
may be higher when the appliance is operating.
Temperature of accessible surfaces may be high
when the appliance is operating

The metal parts and glass window of the door
become extremely hot during use; be careful not to
touch them when opening and closing the door.

2.2  Electrical connection    

CAUTION! 

Risk of fire and electrical shock. 

AC power must be taken from a properly wired

outlet. Insert the plug completely into the socket; If
it is not: it will become abnormally hot.

Do not use an electric light outlet. Never connect

multiple plugs to the same outlet.

When unplugging the cord, always take hold of the

plug itself. Never pull on the cord; doing so could
break the wires inside the cord.

When using the oven, do not place the unit close to
the gas burner or other source of high temperature or
direct the electric fan at the oven as it could prevent
the oven to get the correct temperature control.

Do not the power cord nor handle the unit with wet
hands. Always unplug the cord after use. Any
malfunctioned unit with plug inserted into the outlet
could cause fire hazard.

When cooking oil-splashing dishes such as roast
chicken, it is recommended to put 2 sheets of
aluminum foils on a tray to diminish oil splashing.

Summary of Contents for EOT4022XFDG

Page 1: ...EOT4022XFDG EN Electric Oven User manual 2 ...

Page 2: ...her residential type environments Bed and breakfast typeenvironments BEFORE YOU CALL Pleaseensure youreadthe instructionmanualfullybefore youcallforservice ora full servicefeecouldbe applicable RECORDMODELANDSERIAL NUMBER HERE Model Serial No EN 2 CONTENTS 1 General warnings 3 2 Safety instructions 4 3 Product description 6 4 Accessories 6 5 How to use 7 6 Using the accessories 10 7 Cooking guides...

Page 3: ...plianceinacleancondition could lead to deterioration of the surface that could adverselyaffectthelifeoftheapplianceandpossibly result in a hazardoussituation Thetemperatureofaccessiblesurfacesmaybehigh when the appliance isoperating Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since theycan scratch the surface whichmayresult in shattering of the glass Contact ...

Page 4: ...r when the appliance is operating Temperature of accessible surfaces may be high when the appliance is operating The metal parts and glass window of the door become extremely hot during use be careful not to touch them when opening and closing the door 2 2 Electrical connection CAUTION Risk of fire and electrical shock AC power must be taken from a properly wired outlet Insert the plug completely ...

Page 5: ... Do not place any of the following materials in the appliances cardboard plastic paper or anything similar 2 4 Care and cleaning WARNING Risk of injury fire or damage to the appliance Beforemaintenance switch offtheapplianceand disconnect the mains plug from the mains socket Regularlycleantheappliancetopreventthe deterioration of the surface material Do not allowfood spills or cleaner residue to a...

Page 6: ...3 4 5 6 7 9 10 11 14 13 12 8 1 Housing 2 Inner cavity 3 Heating element 4 Glass door 5 Timer Knob 6 Support foot 7 Door handle 8 Grill rack 9 Tray picker 10 Enamel coating bake 11 Crumb tray 12 Rotisserie handle 13 Rotisserie fork 14 Air Fry basket ...

Page 7: ...tally if the supply cord is dammaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to to avoid a hazared 5 2 PREPARING FOR USE Unpack the unit 5 3 Operating instruction control panel Check the contents against the accessories list Select a suitable position for the unit on a flat surface close to a power socket but away from a heat producing ...

Page 8: ...as 0 55 65 minutes is displayed as 1 05 2 When the oven is not working if no operation is performed within five minutes the oven will automatically enter the clock display Press and hold the clock button for 3 seconds to set the clock The setting is 1Minutes steps increase or decrease 0 5 1kg 4 cm pc total 16 pieces diameter 8 inches size 25 minutes 50g and is about 6 cm in diameter total 12 15 pi...

Page 9: ...kg piece total 18 pieces total weight is 0 5 1 kg 0 03 0 06 kg piece 20 minutes 0 15 kg piece thickness is about 1 2 cm and amount is 2 pcs 1 5 2 kg a piece for 60 minutes EN 9 There may be some discrepancy between the set temperature and the actual temperature ...

Page 10: ...k together for food which has water or oil dripping Tray support You can put the tray or grill rack at the middle shelf position according to the food you want to cook When making macaroni gratin and you want to have the top part cooked the most use the top or the second rack support For roasting a chicken use the third rack support Crumb Tray Use the crumb tray to hold bread crumbs dirties during...

Page 11: ...kies 8 10 pcs 170 C 18 Bread 12 15 pcs about 6cm in diameter 190 C 25 Tarte 1pc 11 or 12 Inches 180 C 20 Pizza 8pcs 1 1 5 KG 200 C 70 Potato 18pcs 0 5 1 KG 210 C 210 C 20 Chicken wings Whole chicken 1 5 2 KG pc 220 C 60 Rotisserie position Chicken 1pcs 300 600g 210 C 30 Fish 230 C 5 6 Bottom Top Heating Hamburger 200 C 30 35 Airfry function Chicken wings 200 C 35 40 Airfry function Chicken thigh 2...

Page 12: ...soapy water bake bake bake a with a paper or cloth towel Clean exterior with damp sponge DO NOT USE AN ANRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON DRIP PAN AS IT MAY DAMAGE THE FINISH CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH DO NOT USE AN ANRASIVE EN 12 Wipe the door clean with a damp sponge and wipe dry with ...

Page 13: ...EN 13 ...

Page 14: ...upply 220 240V 50 60Hz Power consumption 2250W Capacity 40 0L Temperature Settings 90 C 230 C Timer 480mins Net weight approx 11 0Kg Power cord length 0 8 m Unit Dimension W x D x H mm 528X400X358mm 579X460X413mm Carton Dimension W x D x H mm EN 14 ...

Page 15: ...Consumer Care Center Electrolux SEA Pte Ltd 351 Braddell Road 01 04 Singapore 579713 EN 15 ...

Page 16: ...EN 16 ...

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