6
Electrolux 818 19 23-01/5
Suitable storage periods
Food purchased in frozen condition: Follow the
advice on the maximum storage period indicated on
the packaging.
Fresh food frozen at home:
Fatty and salty food should not be kept frozen for
more than three months. Cooked food and low-fat
food may be kept up to about six months. Lean food
and berries can be kept for approximately one year.
Thawing
It is best to use the fridge to thaw food. Place the
foodstuff on a plate with a raised edge to prevent
liquids from running out. To quickly thaw food, put
it in room temperature or in cold water. When using
a microwave oven to thaw foodstuff, follow the
manufacturer's instructions.
Cabinet interior
GB
Wood interior
A
Glass shelf with wood trim
The shelf can be re--arranged if you so desires.
B
Wood shelf
The shelf can be re--arranged if you so desires.
C
Wicker baskets -- plastic boxes
Placed in the bottom of the refrigerator.
Cleaning:
Wipe over the wooden fixtures with a damp cloth and
a mild detergent.
The vegetable box has a plastic component, which
can be removed and washed with lukewarm water
and a mild detergent.
Glass interior
A
Glass shelf
The shelf can be re--arranged if you so desires.
J
Small glass shelf
This shelf must be placed above the vegetable
drawer.
C
Vegetable drawer
Placed in the bottom of the refrigerator.
Cleaning:
All plastic-- and glass parts can be washed with
lukewarm water and a mild detergent. The border on
the glass shelves can be removed for cleaning
between the two.
A
A
A
A
B
C
C
E
D
D
D
F
H
G
G
I
A
A
A
B
C
C
E
D
D
D
F
H
G
G
I
J
