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6
EN
ID
TH
VN
CNS
CLEANING AND CARE
1. Unplug the rice cooker before you start cleaning it. Wait until the rice cooker has cooled down suf-
ficiently before cleaning.
2. Remove the steam tray and the inner pot from the body of the appliance.
3.
Clean the inner pot, steam tray, rice paddle and steam valve with a sponge or a cloth in warm water
with some washing liquid.
4.
To protect the non-stick coating of the inner pot, do not use the inner pot for washing dishes or put
vinegar in the pot.
Do not use abrasive cleaning agents, scouring pad or metal utensils to clean the inner pot as these will
damage the non-stick coating.
5.
Cleaning the water holder: Detach the water holder from the rice cooker. After cleaning, attached the
water holder back to the rice cooker.
6.
Cleaning the steam valve: Detach the steam valve from the rice cooker. Twist and turn to unlock the
steam valve. After cleaning, lock the steam valve and attach it back to the rice cooker.
COOKING REFERENCE CHART
Function
Amount of raw rice
Water level indication
in inner pot
Estimated cooking time
QUICK
COOK
2 cups
2
32-36 min
JASMINE
2 cups
2
34-44 min
5 cups
5
44-50 min
10 cups
10
45-55 min
BROWN*
2 cups
2
65-75 min
5 cups
5
70-80 min
10 cups
10
75-90 min
JAPANESE
2 cups
2
34-44 min
5 cups
5
44-50 min
10 cups
10
45-55 min
PORRIDGE
1 cup
6
2 hours
1.5 cup
8
2 hours
* Please pre-soak the brown rice up to 2 hours before cooking.
