In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs re-
set the temperature regulator to a
warmer setting.
Place the fresh food to be frozen on the
shelf of the freezer compartment that is
the coldest place.
The maximum amount of food that can be
frozen in 24 hours is specified on the
rat-
ing plate
, a label located on the inside of
the appliance.
The freezing process lasts 24 hours: dur-
ing this period do not add other food to
be frozen.
3.3
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
In the event of accidental defrost-
ing, for example due to a power
failure, if the power has been off
for longer than the value shown in
the technical characteristics chart
under "rising time", the defrosted
food must be consumed quickly
or cooked immediately and then
re-frozen (after cooling).
3.4
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature, de-
pending on the time available for this op-
eration.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
3.5
Movable shelves
The walls of the refrigerator are equipped
with a series of runners so that the
shelves can be positioned as desired.
3.6
Positioning the door shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
To make these adjustments proceed as
follows:
gradually pull the shelf in the direction of
the arrows until it comes free, then reposi-
tion as required.
ENGLISH
21
Summary of Contents for ERD 165 C
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