Electrolux ES510, Use And Care Manual

21

Fig. 1

Fig. 2

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 3

Setting Timed Bake

The BAKE  

 and BAKE TIME 

 pads control the Timed Bake feature. The automatic timer of the Timed Bake feature

will turn the oven OFF after cooking for the desired amount of time you selected.

To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):

1.

Be sure the clock is set for the correct time of day.

2.

Arrange interior oven rack(s) and place the food in the oven.

3.

Press 

 , "- - - °" will appear in the display (Fig. 1).

4.

Press 

 (Fig. 2). "BAKE" will flash and "350°" will

appear in the display.

5.

Press 

.  "BAKE" and "350°" will appear in the display (See

Fig. 3).

6.

Press 

 .  "TIMED" will flash; "BAKE",  "0:00"  and "350°"

will appear in the display (Fig.4).

7.

Enter the desired baking time by pressing 

. "TIMED"

will flash and "BAKE", "50:00"  and "350°" will appear in the
display (Fig. 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.

8.

Press 

.  Both "TIMED" and "BAKE" will remain on in the

display (Fig. 6).  Once the Timed Bake feature has started, the
current time of day will appear in the display.

Note: After the Timed Bake feature has activated, press  

 to

display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.

Press 

 when baking has finished or at any time to cancel the

Timed Bake feature.

When the Timed Bake finishes:
1.

"End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 7).

2.

The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until 

 is pressed.

 Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.

INSTRUCTIONS

PRESS

DISPLAY

Setting Oven Controls