15
In Daily Use
•
Is it necessary to refill with special salt or rinse
aid?
•
Load cutlery and dishes into the dishwasher
•
Fill with dishwasher detergent
•
Select a wash programme suitable for the cutlery
and dishes
•
Start the wash programme
Loading cutlery and dishes
1
Sponges, household cloths and any object
that can absorb water may not be washed in
the dishwasher
.
•
Before loading the dishes, you should:
– Remove large left-overs.
– Soften remnants of burnt food in pans.
•
When loading the dishes and cutlery, please note:
– Dishes and cutlery must not impede the rota-
tion of the spray arms.
– Load hollow items such as cups, glasses,
pans, etc. with the opening downwards so that
water cannot collect in the container or a deep
base.
– Dishes and items of cutlery must not lie inside
one another, or cover each other
– To avoid damage to glasses, they must not
touch
– Do not lay small objects (e.g. lids) in the cutlery
rack
For washing in the dishwasher the following cutlery/dishes
are not suitable:
are of limited suitability:
– Cutlery with wooden, horn,
china or mother of pearl handles
– Plastic items that are not heat resistant
– Older cutlery with cement that is not tempera-
ture resistant
– Bonded cutlery items or dishes
– Pewter or copper items
– Lead crystal glass
– Steel items subject to rusting
– Wooden platters
– Items made from synthetic fibres
– Only wash stoneware in the dishwasher if it is spe-
cifically marked as being dishwasher-safe by the
manufacturer.
– Glazed patterns may fade if machine washed fre-
quently.
– Silver and aluminium parts have a tendency to dis-
colour during washing. Left-overs, e.g. egg white,
egg yolk and mustard often cause discolouring and
staining on silver. Therefore always clean left-overs
from silver immediately, if it is not to be washed
straight after use.
– Some types of glass can become dull after a large
number of washes.
