15
Hints for storage of frozen food
To obtain the best performance from this appliance,
you should:
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make sure that the commercially frozen
foodstuffs were adequately stored by the retailer;
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be sure that frozen foodstuffs are transferred
from the foodstore to the freezer in the shortest
possible time;
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not open the door frequently or leave it open
longer than absolutely necessary.
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Once defrosted, food deteriorates rapidly and
cannot be refrozen.
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Do not exceed the storage period indicated by
the food manufacturer.
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it is advisable to show the freezing-in date on
each individual pack to enable you to keep tab of
the storage time;
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on the inner door or special card (if supplied) you
will find sketches of various animals and food
types together with the recommended storage
time (in months) from the time of freezing;
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do not put carbonated liquids (fizzy drinks,
etc.) in the freezer compartment as they may
burst.
Hints for freezing
To help you make the most of the freezing process,
here are some important hints:
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the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
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the freezing process takes 24 hours. No further
food to be frozen should be added during this
period;
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only freeze top quality, fresh and thoroughly
cleaned, foodstuffs;
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prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
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wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
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do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter;
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lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
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water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
HINTS
Thawing
Deep-frozen or frozen food, prior to being used, can
be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen, directly
from the freezer: in this case, cooking will take longer.
Ice-cube production
This appliance is equipped with one or more trays
for the production of ice-cubes. Fill these trays with
water, then put them in the freezer compartment.
Do not use metallic instruments to remove the
trays from the freezer.
Storage of frozen food
When first starting-up or after a period out of use,
before putting the products in the compartment let
the appliance run for at least two hours on the fast
freeze setting, then turn the thermostat knob to the
normal operating position.To obtain the best
performance from this appliance, you should:
if large quantities of food are to be stored, remove
all drawers and baskets from appliance (except for
the last one at the bottom) and place food on cooling
shelves.
Pay careful attention not to exceed load limit stated
on the side of the upper section (where applicable).
Important
In the event of accidental defrosting, for example
due to a power failure, if the power has been off
for longer that the value shown in the technical
characteristics chart under Òrising timeÓ, the
defrosted food must be consumed quickly or
cooked immediately and then refrozen (after
cooling).
