Electrolux EU 6233 I, Instruction Book

OPERATION

A

B C D

E

min

MAX

A

- Fast-freeze switch push button

B

- Fast-freeze indicator light (Amber)

C

- Alarm indicator light (Red)

D

- Operation light (Green)

E

- Thermostat control knob 

Before using

Remove all securing tapes. Wash inside the

appliance with lukewarm water and bicarbonate of

soda (5 ml to 0.5 litre of water). 

Do not use soap or detergent as the smell may

linger. Dry thoroughly.

Starting your appliance

Insert the plug into the wall socket. The pilot light (D)

will light up to show that the appliance is on.
However, the alarm indicator light (C) will also light

up until the freezer reaches the correct temperature.

Temperature control

The temperature within the freezer is controlled by

the thermostat situated at the top of the cabinet (E).

To operate the freezer proceed as follows:
Turn the thermostat control knob the Ç

■

È position. 

When you first start the freezer, we suggest that you

turn the thermostat control knob to a medium setting.

For easier turning of this control, use a small coin. 
The internal temperature of the freezer is

automatically adjusted by the thermostat to ensure

safe food storage.
However, if the appliance is working in unfavourable

room conditions such as poor ventilation, high

temperature and frequent door openings, it may be

necessary to select a more suitable setting. To

obtain a lower temperature, turn the thermostat

control knob towards maximum; to obtain a higher

temperature turn the control knob towards minimum.

In any 24 hour period you can freeze up to 16 kg of

fresh food.
When you first start the freezer or after a period of

non-use, press the fast-freeze switch (A) 2-3 hours

before you want to freeze your food (the yellow light

(B) illuminates).
If the freezer is already in operation, the fast-freeze

switch should be activated about 24 hours before

freezing fresh food. This time can be shortened,

depending on the quantity of food to be frozen. After

the time has elapsed place the food to be frozen in

the top compartments of the freezer as this is the

coldest part as shown in the diagram.

Once the food is completely frozen (which could take

up to 24 hours) press the fast freeze switch; the

yellow light (B) goes off.
Distribute the frozen food packages in the other

compartments, so that the top compartment can be

used for a further freezing operation.
The food to be frozen must be fresh and of the best

quality.
Do not allow fresh food to touch food which is

already frozen.
During the freezing process, ensure that the freezer

door remains closed.

5

D670

9 Kg

7 Kg

20

PR33

C

A

Fix cover (C) on guide (A) until it clips into place.

Open the appliance door and the furniture door at

90¡. Insert  the small square (B) into guide (A).  Put

together the appliance door and the furniture door

and mark the holes as indicated in the figure.

Remove the squares and drill holes with ¿ 2 mm at

8 mm from the outer edge of the door. Place the

small square on the guide again and fix it with the

screws supplied.

8mm

PR167

A

B

PR168

PR167/1

D

B

Should adjustment of the furniture door be

necessary, use the clearance of slots as required.
At the end of operations, it is necessary to check if

the door of the furniture closes properly.

Fix cover (D) on guide (B) until it clips into place.

After completion of the door reversing operation,

check that the door gasket adheres to the

cabinet. If the ambient temperature is cold (i.e. in

Winter), the gasket may not fit perfectly to the

cabinet. In that case, wait for the natural fitting of

the gasket or accelerate this process by heating

up the part involved with a normal hairdryer on a

low setting.