5
Hints for storage of frozen food
To obtain the best performance from this appliance,
you should:
¥ make sure that the commercially frozen
foodstuffs were adequately stored by the retailer;
¥ be sure that frozen foodstuffs are transferred
from the foodstore to the freezer in the shortest
possible time;
¥ not open the door frequently or leave it open
longer than absolutely necessary.
¥ Once defrosted, food deteriorates rapidly and
cannot be refrozen.
¥ Do not exceed the storage period indicated by
the food manufacturer.
¥ The symbols on the drawers show different types
of frozen goods.
The numbers indicate storage times in months
for the appropriate types of frozen goods.
Whether the upper or lower value of the indicated
storage time is valid depends on the quality of
the foods and pre-treating before freezing.
¥ do not put carbonated liquids (fizzy drinks,
etc.) in the freezer compartment as they may
burst.
Hints for freezing
To help you make the most of the freezing process,
here are some important hints:
¥ the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
¥ the freezing process takes 24 hours. No further
food to be frozen should be added during this
period;
¥ only freeze top quality, fresh and thoroughly
cleaned, foodstuffs;
¥ prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
¥ wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
¥ do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter;
¥ lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
¥ water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
¥ it is advisable to show the freezing-in date on
each individual pack to enable you to keep tab of
the storage time;
HINTS
Thawing
Deep-frozen or frozen food, prior to being used, can
be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen, directly
from the freezer: in this case, cooking will take longer.
Ice-cube production
This appliance is equipped with one or more trays
for the production of ice-cubes. Fill these trays with
water, then put them in the freezer compartment.
Do not use metallic instruments to remove the
trays from the freezer.
Storage of frozen food
When first starting-up or after a period out of use,
before putting the products in the compartment let
the appliance run for at least two hours on the fast
freeze setting, then turn the thermostat knob to the
normal operating position.
Important
If there is a power failure when food is in the
freezer, do not open the door of the freezer
compartment. The frozen food will not be
affected if the power cut is of short duration (up
to 6-8 hours) and the freezer compartment is full,
otherwise, it is recommended that the food
should be used within a short time (a
temperature increase of the frozen food
shortens its safe storage period).
8
PR01
540
50
B
T H
It is necessary that the niche is provided with a
conduct of ventilation having the following
dimensions:
Depth 50 mm
Width 540 mm
Instructions for totally built-in
appliances
50 mm
min.
200 cm
2
200 cm
2
min.
D567
Building-in instructions
Dimensions of housing
Height 880
mm
Depth 550
mm
Width 560
mm
For safety reasons, minimum ventilation must be as
shown in Fig.
Attention: keep ventilation openings clear of
obstruction.
Slide the appliance into the recess, pushing it
against the wall on the handle side.
A
D022
Open the door and push the appliance against the
side of the kitchen unit opposite to that of appliance
hinges.
Fasten the appliance with 4 screws provided in the
kit included with the appliance. Snap vent grille (C)
and hinge cover (D) into position.
D727
C
D
