Electrolux EUF6056, User Manual

28

electrolux

GB

of the freezer increases to a level
(above -12°C) where the long-term
conservation of the foods in not
ensured. Please note that, when
switching on the freezer for the first
time, the alarm indicator will keep on
lighting until the internal temperature
has reached a level required for the
safe conservation of frozen food.

Temperature problem:

Under normal operating conditions,
the internal temperature of the freezer
will ensure the long-term conservation
of the stored food. When such
temperature rises above a certain
level (-12°C), it will trigger an acoustic
and light alarm. The light alarm is a
continuous red light 

(E)

, while the

acoustic alarm is an intermittent
sound. You can stop the acoustic
alarm by pressing switch 

(D)

once.

Freezing

Prepare the various foods properly
and then freeze them always in the
freezing compartment. For maximum
freezing performance remove the
freezer tray and baskets and then
place the foods to be frozen directly
on the evaporator. In case of freezing
smaller food volumes you do not need
to remove the freezer tray and
baskets.

For using the quick freeze function,
press the quick freeze on/off switch

(D)

for 2-3 seconds; in the case of

small and great food volumes you
should do it approx. 4 and 24 hours,
respectively, before you want to freeze
the fresh food. The yellow indicator

(C)

will light up. The compressor will

operate continuously until the product
reaches the freezing temperature.

Once the food is completely frozen (it
may take up to 24 hours) you can
manually switch off the quick freeze

function by pressing the switch 

(D)

for 2-3

seconds. If not switched off manually, the
quick freeze function will be automatically
switched off 48 hours later. The yellow
indicator 

(C)

will also go out.

The freezing tray can be used for freezing
small fruits (raspberry, strawberry, currant,
etc.). Place a thin layer of the unpacked
fruits in the tray. Once they are frozen, the
fruits can be packed, sorted and placed in
the storage boxes.

Storing

It is practical to replace frozen products
into the storing compartments (cages) after
freezing has finished so that to make room
in the freezing compartment for another
freezing.

Intermediate freezing does not deteriorate
foods already stored.

How to make ice cubes

To make ice cubes fill the enclosed ice
cube tray with water and put it to the frozen
food compartment. Wetting the bottom of
the tray and setting thermostatic control
knob to maximum stage can shorten
preparing time. After finishing do not forget
to reset the thermostatic control to the
suitable stage.

Ready ice cubes can be taken out of the
tray under running water then twist or hit it.

Some useful information and
advic

e

After opening and closing the door of
freezer vacuum will rise inside the
appliance because of the low
temperature. So wait 2-3 minutes after
closing the door - if you want to open it
again - while inner pressure equalises.

Take care of operating the freezer at a
position of thermostatic control so that
the inside temperature can never go
beyond -18 °C, since temperature
higher than this can deteriorate frozen
foods.