Step 3
Experience steam cooking with SteamBake
Continued
With SteamBake, you can create bakery-style
bread in your own home. The added steam
allows dough to rise more effectively than
conventional heating. The steam helps to create
an exquisitely soft centre, while the combination
of hot air delivers deliciously glossy crusts.
Follow these simple steps to learn how to use
your oven’s
SteamBake
function:
Step 1
Step 2
Before you start, you will need these accessories:
Baking Tray with shelf
1
2
3
4
5
Cleaning after steam cooking
• Make sure the oven is turned off
and is completely cool.
• Remove the remaining water from
the cavity embossment and use a
dry cloth to wipe clean.
• If required, make a solution of
water (85%), white vinegar (10%),
and dishwashing detergent (5%), and
spray liberally onto the door, side walls
and back wall of the oven cavity.
Tip:
Go to Electrolux
Life App on your smart
device to discover many
mouth-watering recipes.
Caution:
When steam functions are in process, take care when opening the
oven door. Open the door slightly and stand back to let the steam escape
before fully opening to avoid the risk of burns.
• Add 150ml of water into the
cavity of the oven. Fill the
cavity well with water only
when the oven is cold.
• Select SteamBake function
and set the desired
temperature
Note:
For best results, pre-heat to the
set temperature before placing the
food in the oven.
• When the oven reaches the set
temperature, place the baking
tray on the recommended oven
shelf position (refer to table)
and close the oven door.
• Now wait for your bread to
be baked and you will enjoy
perfectly baked bread.
• Remove the food when
cooking is completed. Turn off
the oven and allow it to cool.
