22
Broiling in oven
See example below to set broil (or convection broil)
for the upper oven starting immediately with the
auto-suggest (default) setting:
Use the
broil
feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
Use the
conv broil
feature to cook thicker cuts
of meats that require direct exposure to radiant
heat and the convection fan for optimum browning
results.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting:
550°F / 288°C
• Min. broil setting:
300°F / 148°C
• Max. broil setting:
550°F / 288°C
Setting broil or Conv broil
• Use the recommended pans and oven rack
positions for the type of meat being prepared
-Figs. 1 & 2-.
• For optimum browning results, allow the oven to
preheat
5-6 minutes
before placing the food in
the oven.
For best results
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select
the
UPPER
. Make temperature changes
using the
+
or
-
keys. Each press of
+
or
-
will
adjust the temperature by 5° F ( or 2°C).
Example
Step
Press
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
2. Arrange the interior oven rack to rack position
recommendations
-Figs. 2 & 3-
. Be sure to
place the prepared food and pan directly
under broil element.
Leave the oven door
closed.
3. Press
UPPER OVEN
UPPER
OVEN
4. Press
BROIL
or Press CONV BROIL
5. Press
START
Setting Oven Controls
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
Should an oven fi re occur, close the oven door.
If the fi re continues, throw baking soda on the
fi re or use a fi re extinguisher.
Do not
put water
or fl our on the fi re. Flour may be explosive and
water can cause a grease fi re to spread and
cause personal injury.
•
Do not
use the broiler pan without the insert.
•
Do not
cover the broil pan/insert with
aluminum foil; the exposed grease could ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering,
do
not
use the roasting rack when broiling.